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See All103 Murray Street 7000, Hobart
Good service, plates were heated and of course the food was very good. All in all a nice meal. Only spoiler was very loud group nearby.
216 Elizabeth St 7000, Hobart
Great range of Japanese beers and sake, friendly staff, and the Japanese fried chicken (Kare age) is by far the best I've had
5, Knopwood Street 7000, Hobart
Not easy to find unless you know about it already, but the beer selection was great, and the atmosphere was tops! Nice to have quiet beer now and again, or a get together with a few mates. Might even get you're own set of couches! A must see.
29 Morrison St 7000, Hobart
Great all day breakfast facilities for day/night shift workers, With their range of fresh food and drink it was popular spot, but service was excellent for both sit down and takeaway customers,
87 Salamanca Place 7000, Hobart
I've been here on a number of occasions and on a bad night you get an excellent steak. On a good night (and with their pepper sauce) you get something that cannot be easily described. One word of warning though - I'm now very, very cautious about ordering a steak in any other establishment (no matter what the quality) because it's just going to disappoint me now.
87 Bathurst St 7000, Hobart
I could be biased, being a local who is at the New Sydney on a regular basis. I love the place. The staff are friendly and Al, the licensee, is one of my favourite people. Saturday sessions are fun and its great when we get interstate visitors who join in and sing some good Irish songs. The New Sydney supports local people doing their thing, whether it be philosophy at the pub, men and bubs, and the musicians. Eclectic and just a little eccentric. . . .that's the New Sydney.
1 Franklin Whrf 7000, Hobart
Very small portion sizes, so go as a group and share, you wont be satisfied if you're hungry. Very interesting food, it was delicious.
14 Davey St 7000, Hobart
The award winning Lark Distillery produces an Australian single malt whisky, proudly unique in character and style, crafted in small batches exclusively from pure Tasmanian ingredients, matured in small barrels, hand-bottled by whisky lovers in Tasmania, for whisky lovers world-wide. Lark Distillery was the first licensed distillery in Tasmania since 1839. It was established in 1992 to produce Australian malt whisky, rich in character with a big finish, using Tasmanian ingredients. Lark Distillery is a unique boutique Tasmanian owned distillery dedicated to maintaining its proven high quality malt whisky and other purely Tasmanian spirits. After reading the above from their web-page we decided to visit this interesting establishment on a sunny Friday evening. The bar was very busy with patrons drinking, talking and listening to the live, country-blue grass swing band. While outside on an expansive lawned area, with views across the harbour, an even larger number of people were eating local delicacies, such as Quail, wallaby and venison, also enjoying the extensive range of Whisky's, Brandy's, Spirits, Liqueurs, local Beers and Wines, being served. To accompany these, cheese boards, ploughman's lunches and various cakes are available. The building is an historical brick building with beamed ceilings, and with the use of corrugated iron around the bar, and full sized barrels used as tables and decorations the look and ambience are very Australian country, a memorable experience.
If you are looking for fine dining this is not it, sadly the excellent food is marred by the atmosphere. Dated, clunky furniture (no tablecloths), dull decor and hit and miss staff. Far to big and crowded to be pleasant. Please go back to your beginnings, small and quality. The food is generous in size and delightful but the dubious surroundings make it less so. Our wine did not arrive until the entrees were served and then the bread rolls came after entree too!