Da Angelo Ristorante

The pasta! Oh my goodness! Incredible. The service was just as beautiful. Honest and real Italian goodness.

Found this restaurant by chance. Having dinner here on last night of our honeymoon was best decision ever. Everything was fantastic.

We were in Tassie in late April early May, one of our nights we stayed in Battery point, booked dinner at this amazing authentic Italian restaurant at 9 pm on a Monday night, they were taking bookings til 11 pm which I thought was a good sign. We were greeted by friendly staff who took us to our table, the girl immediately took our drink order, when she returned we were ready to place our meal order, for entree we had the calamari and it was incredible and the garlic bread which you think would be like everywhere else but nah I mean it was ridiculously sumptuous with garlic and sooo buttery, for the main my wife had the pumpkin tortellini with a creamy basil and Parmesan sauce, I tried it and almost fell over with the taste omg, I had the veal parmigiana with a home made bolognese sauce, I commented to my wife it had better be good for $37, I was not disappointed, 2 layers of the most crazily juicy and tender crumbed veal topped with the bolognese sauce, my eyes were rolling, I was speechless, my tastebuds were having a party. To the senior owner, you sir were amazing as well as your staff but you went out of your way to talk to us, not just talk but to have a conversation as well as get us another serve of drinks, incredible, this is what service is all about and the reason why they are open til midnight on a Monday night, we also ordered a calzone to go and had it for brekky the next morning reheated in the oven and it was as amazing as the rest of the meal, we have told everyone and anyone who’ll listen about your fabulous restaurant, the only draw back was you are Carlton supporters lol, go pies. We are coming back to the apple isle in late September and can’t wait to get back to your restaurant, thank you

OMG. The best...no The BEST pizza/pasta/Italian restaurant in the south of Tasmania. Friday lunchtime was buzzing. Really busy with lots of friendly and helpful staff. Had scallopini for first time and it was fabulous. The warm chocolate pudding and ice cream were not bad either!!!. As I said the staff were great and where as I rarely give tips for restaurant meals figuring it is part of their duties I had no problem giving extra at this restaurant. Can't wait to return.

Best pizza in the country by far!

Takeaway Pizza. Busy but on time as promised over phone. Tasty. Good value.

Pizza is ok but the pasta is awesome!!

Garlic bread was 10/10. Fresh homemade pasta. Book ahead for dinner as it can be busy

Hobart's BEST pizzas - hands down! Treat yourself to the Frarraccio with anchovies and you won't be disappointed 😍👌

I love the marinara sphagetti

What an amazing experience from start to finish, place was packed, but we were able to get squeezed in at the front of restaurant! Service was on point as well as the food. Food so good that photos weren't taken until dessert when I remembered to take one! Highly recommended!! Will be back.

Excellent food and efficient, friendly service

Great environment and excellent food. I recommend the brulee. Book, though, as it's a small place and very popular.

What a special treat. Authentic Italian food and wonderful service combine to make it a brilliant night. Visiting Hobart, friends recommended this wonderful restaurant. The food was outstanding. Home made ravioli, rich sauces, perfectly cooked home made gnocchi and tiramisu to die for. Staff super friendly and the owner Angelo personally making sure you experience everything his great restaurant has to offer. Do yourself a favour and put this place down as a MUST to visit when in Hobart. Ps their breakfast/ lunch establishment next door has the best eggs you’ve ever tasted

Even though I gave a 5 star, I personally believe the food was only 3. However , being a restauranteur myself, I know how important the ratings are to owners and I didn’t want to leave any bad effects on it. Also, I understand, my opinion could be completely different from the general public that visit this place (it’s a very busy place, Weekend fully booked so we couldn’t go And Monday with previous booking, still full house, all other restaurants half empty in Salamanca) We had Salumi and bread platter, it was superb and the bread was really great, tasty and authentic. Primavera and Calabrese pizzas in my opinion, the crust wasn’t really good, I had many better crust in other Italian restaurants , and generally I don’t like places that use conveyor belt ovens, if not wood fire, at least, deck ovens always cook better quality pizzas and treat the crust much better. Again this is only my opinion and owners can choose whatever equipment that suits their business better. The house made macaroni , the pasta itself was amazing and you could really feel it is hand made and house made but the general sauce and taste was mediocre for me. Service was friendly, attentive and professional, we asked for a bigger table, they happily did it when it was possible . An even though the waitress made a mistake with our order, she immediately apologised and tried her best to replace it with the correct order, which was appreciated and it didn’t take much long. Overall I’m still happy we tried this place out, has such a great vibe to it (owners are very friendly and approachable) but I won’t be rushing back here on our next visit. Grazie and all the best

Divine. Had ministrone soup, caprese salad, pizza, macaroni and cheesecake... all immaculate.

Beautiful food Fantastic service highly recommend

Amazing!! Highly recommend, food and service were outstanding. Please do yourself a favour and visit Angelo & Marco

A beautiful little restaurant with delicious food. Very friendly staff and fast service. I had the Risotto and it was amazing. Definitely will come back when we visit Tasmania again.

Great food, very welcoming atmosphere with very friendly and prompt staff. I can see why this venue is so popular.