Jill & George Mure opened Tasmania's first licensed seafood restaurant, Mures Fish House, in 1973 in Hobart. When they struggled to source quality, fresh, local seafood, George went fishing. More than 40 years on, now owned by Will & Jude Mure, Mures remains a favourite of locals and visitors alike, located in Hobart's working fishing port at Victoria Dock. Mures' philosophy of fresh Australian seafood, sourced from sustainably managed fisheries still rings true from the ocean to the plate. At Lower Deck you can enjoy a wide variety of seafood from the licensed Bistro, including Mures' own line caught blue eye trevalla, as you take in the sights and sounds of the waterfront. Start the day off right with breakfast by the docks, served daily from 7am. Check out the vast array of Australian seafood at the Fishmongers including rock lobster, salmon, scallops and mussels, where you can order freshly shucked Tasmanian oysters from the Oyster Bar. Mures' own range of gourmet seafood products, Tasmanian wines, cider and recipe books are also available. Finish off with a local roasted coffee or choose from 32 flavours of ice cream at the Cafe.