This pub sits very conveniently in walking distance of the City Centre and Salamanca, and is well-worth the stroll for the food, wine list and service. The Duke makes a point of using local Tasmanian produce wherever possible. My wife had the belly pork which came with baby carrots, all sitting on a delightful corn mash with spiced apple chunks. I had the Shoulder of Lamb which came with baby beetroots, beans and cress, sitting on a sweet potato mash. Both meals were cooked perfectly and the presentation was excellent. The staff were very helpful and friendly, and able to discuss the menu options in great detail. There was also live music but it was a little loud in the dining room for us so we took our meal in the bar area. We highly recommend The Duke for it's high-quality food and excellent service.