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Mures Upper Deck Hobart
4.0
/ 560

Mures Upper Deck

View phone +61 3 6231 1999

Victoria Dock Upstairs 7000, Hobart

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Work schedule:
Monday
11:00 - 21:00
Tuesday
11:00 - 21:00
Wednesday
11:00 - 21:00
Thursday
11:00 - 21:00
Friday
11:00 - 21:00
Saturday
11:00 - 21:00
Sunday
11:00 - 21:00

Description

Questions and answers (5)

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Gluten free menu

What is the average price for a lobster meal

What time is lunch served ,from and till on Tuesdays

The price of a lobster meal?

Review

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Jacob G

07.01.2021
5

The Tasmania beef cheek was the best meal I've ever had! Ate some of my partners seafood spaghetti and it was equally as good. Nice venue, good music, polite staff. Would highly recommend a visit.

John Jocys

06.13.2021
5

Quality seafood restaurant with water and Hobart city views. Service was awesome and meals well spaced apart. Food was beautiful and delivered straight to the person who ordered, rather than being asked “who ordered…?” Highly recommend Mures Upper Deck.

Madellen Cunningham

02.19.2021
5

We ate here on our final day in Tasmania and I wish we had eaten here everyday. Food was just divine. Service was great, the place looked fancy but didn’t mind us being in shorts on a hot day. Lobster was excellent and we were provided with proper tools to get the meat out of the legs (something that was missing at another place we ate). Salmon was freaking amazing. Could eat that everyday. Croquettes were super tasty. We left feeling full but not uncomfortably stuffed which I put down to finally finding a seafood restaurant that didn’t fill us up on chips! Can’t wait to come back.

Damien Wood

06.20.2021
5

Fantastic service in a wonderful location. Had the shared meal for two and it was all amazing. Great variety and plenty of it. Really enjoyed the atmosphere and the variety of flavours.

Aroona Naidoo

04.22.2021
4

Fantastic location and views of the water. Seafood chowder was tops. Battered fried fish and chips would be hard to beat. Half lobster with thermidor sauce was a bit disappointing, lobster meat was sweet but perhaps garlic butter sauce would be better. Very generous servings, fresh ingredients and perfectly cooked.

Jonathan Lam

01.25.2021
4

We have been coming here every time we visit Hobart since 2015. The quality of food has always been very high and table service has been excellent every time we have visited. Table service this year has been fantastic, especially since we have brought our little one here for the first time. However this year, front of house reservations has dropped the ball a bit. Firstly our booking of 7 on the first night was not done properly and recorded in the books. We were lucky to have a table when we arrived. On our second booking, we requested a window table but this was not available. However we were not told and it wasn't acknowledged until we reminded them on arrival. No apology was given. Over the years, we have had no complaints on the service here, so would like to think that this is a outlier for this year.

Jon Morgan

06.18.2021
5

Friendly staff, nice atmosphere. Views of the Port and surrounds. Food was delicious and was prepared very quickly.

Veronika H

03.08.2021
5

Professional and very attentive service. The restaurant also offer the great local wine selection. Octopus and Squid were fabulous... Just avoid battered scallops with chips and mixed green leaves which looked and tasted like low league hotel pub dish...

John Dinning

04.24.2021
5

Great food and excellent service. A little pricy, particularly the wine, but we had a lovely meal. They catered for all our peculiar dietary requirements, vegetarian and gluten free with great patience. Fantastic views over the harbour.

Sumijo

01.03.2021
5

This seafood restaurant was an awesome experience. Friendly staff & great waterfront views of the Hobart Pier. We had 3 entrees to begin with fresh oysters, grilled scallops and octopus that was soo yummy. My main dish was half of the lobster grilled with butter sauce served with large chips & salad. Definitely all the dishes we had so far was super delicious!

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Description

Jill & George Mure opened Tasmania's first licensed seafood restaurant, Mures Fish House, in 1973 in Hobart. When they struggled to source quality, fresh, local seafood, George went fishing. More than 40 years on, now owned by Will & Jude Mure, Mures remains a favourite of locals and visitors alike, located in Hobart's working fishing port at Victoria Dock. Mures' philosophy of fresh Australian seafood, sourced from sustainably managed fisheries still rings true from the ocean to the plate. With an international reputation for Tasmania's world class seafood, Upper Deck is the ultimate seafood experience in Hobart.Enjoy expansive dockside views and a la carte dishes, often changing daily with the freshest catch, featuring the finest seafood and very best local produce. Perfectly complement your meal with their award-winning exclusively Tasmanian wine list. Reservations are recommended. Upper Deck specialises in functions from private dining for small groups to large corporate events and are experienced in tailoring an event to suit your needs.

Overview

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Accepts American Express
Accepts Mastercard
Accepts Visa
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