Jill & George Mure opened Tasmania's first licensed seafood restaurant, Mures Fish House, in 1973 in Hobart. When they struggled to source quality, fresh, local seafood, George went fishing. More than 40 years on, now owned by Will & Jude Mure, Mures remains a favourite of locals and visitors alike, located in Hobart's working fishing port at Victoria Dock. Mures' philosophy of fresh Australian seafood, sourced from sustainably managed fisheries still rings true from the ocean to the plate. With an international reputation for Tasmania's world class seafood, Upper Deck is the ultimate seafood experience in Hobart.Enjoy expansive dockside views and a la carte dishes, often changing daily with the freshest catch, featuring the finest seafood and very best local produce. Perfectly complement your meal with their award-winning exclusively Tasmanian wine list. Reservations are recommended. Upper Deck specialises in functions from private dining for small groups to large corporate events and are experienced in tailoring an event to suit your needs.