Ipoh Town

Unbelievably slow service despite the 15 staff running around in the kitchen.

I ordered the vegi with wonton laska (paid extra for the wonton) and only got one wonton in my laska! Disappointing

Great to find a place which does real roti chanai. I'd eat here every day if I could

An exotic blend of Chinese, Indian and Malay flavours combine to create a menu that could never, ever be described as bland. From wham-bam spice to more subtle expressions of regional classics, flavour is everywhere. Naturally, laksa sits proudly alongside other equally-loved Malaysian hawker favourites such as mee goreng, beef rendang, hainan chicken and char kway teow. Fresh, tasty and always memorable, a meal at Ipoh Town is as authentic an experience as enjoying quality street food in Malaysia itself.

Food test great. Lunch time is always busy. Serve hala food

Always go for the Hainanese Chicken

Disappointing. Ordered the Hainanese chicken rice. They have two options for chicken - breast or leg. Unfortunately it looks like the chefs need to go back and learn how to cook proper Hainanese chicken. It tastes like plain boiled chicken, doesn’t resemble Hainanese chicken at all. The chicken rice was good, so was the chilli dipping sauce and soup that came along with it. This place is usually extremely busy around lunchtime.

I ate the delicious Ipoh hor fun. It was different from what I remember but tasty nonetheless. Located in a food court, this is a good stall to try out some Malaysian dishes.

Used to be good. Now the rice is constantly overcooked, the dishes more bland and tasteless. Disappointing to see a place that used to be great drop their standards so much, Covid has made things tough sure but it's disappointing nonetheless

Nuts in Nasi Lemak was horrible, beef was salty, full of gravy and what not. Not expected in Barangaroo branch of this popular restaurant .