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Ho Jiak Haymarket Sydney
4.4
/ 1861

Ho Jiak Haymarket

View phone +61 2 8040 0252

92 Hay Street 2000, Sydney

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Work schedule:
Monday
11:00 - 23:59
Tuesday
11:00 - 22:00
Wednesday
11:00 - 23:59
Thursday
11:00 - 23:59
Friday
11:00 - 23:59
Saturday
11:00 - 23:59
Sunday
11:00 - 23:59

Description

Questions and answers (7)

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Is takeaway available here?

Is there a special menu for the coming Chinese New Year in your Haymarket shop

Can the laksa broth made pescatarian or vegetarian?

Does the Chinese have fish in the new year?

Review

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Scott Welsh

01.20.2020
5

Absolutely delightful staff, food was great, and open late.

Vik P

11.11.2019
5

We went here on a Wednesday night and everything was just 5/5 The customer service was great. We had a bottle of wine to share. The veg curry was the best with rice. The waiters were very friendly and price vs portion was epic. The curry can be shared between 4 people. The only con was that we had to wait for 45 mins and they dont take reservations - thats fine, happy to wait for good food. Overall great venue, will be there again with a bigger bunch.

Nick (N.A)

12.10.2019
4

Fantastic food, good efficient service but it is expensive. We would go a lot more if it was more reasonably priced.

stephanie Li

08.17.2019
5

Can't wait to go back here! Great dishes ☺️

Cliff Wise

08.17.2019
5

A wide selection of quality dishes and attentive staff. Well worth the visit, and a return.

Gabriel Tam

02.25.2020
5

Authentic & probably one of the best Malaysian restaurant in Sydney.

Kevin Jim

11.18.2019
5

Great selection of choices with good services. We had the shrimp laksa and black pepper beef. Both were tasty and flavorful. The chendol dessert was quite good also. Corkage fee of $10 is reasonable. The waitress who served us (Cice) was warm and friendly. We were seated upstairs which has an old world Malaysian charm to it.

Joshua F

02.01.2020
5

One of the best Malaysian food in sydney!

Rita Bong

01.27.2020
5

Great food and Staff. Will back again to try another menu.

Jen Wakulicz

12.12.2018
5

Really good service, food comes quick, everything I've tried is yum. Been a bunch of times, never had a bad experience! Favourite dish so far is the mi goreng with king prawns.

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Description

Ho Jiak Haymarket is Sydney’s first Malaysian Nyonya grill house and is inspired by the homestyle and street food dishes that Head Chef Junda Khoo grew up cooking with his amah in the family kitchen. Feast on thick, spicy Laksa with chewy al dente egg noodles, rated one of the best in Sydney. Or embrace the Nyonya grill with a grilled tasting platter of lamb cutlets, chicken and seafood, complete with BBQ char lines and chilli sambal sauce. The ground floor of the two-story restaurant is inspired by the street Chef Khoo grew up on in Penang, Lebuh Ah Quee. Up on the first floor, the decor is styled like his grandma’s home, a place full of love and laughter. Welcome to Amah’s Kitchen…

Overview

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