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Ho Jiak Haymarket Sydney
4.4
/ 1861

Ho Jiak Haymarket

View phone +61 2 8040 0252

92 Hay Street 2000, Sydney

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Work schedule:
Monday
11:00 - 23:59
Tuesday
11:00 - 22:00
Wednesday
11:00 - 23:59
Thursday
11:00 - 23:59
Friday
11:00 - 23:59
Saturday
11:00 - 23:59
Sunday
11:00 - 23:59

Description

Questions and answers (7)

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Is takeaway available here?

Is there a special menu for the coming Chinese New Year in your Haymarket shop

Can the laksa broth made pescatarian or vegetarian?

Does the Chinese have fish in the new year?

Review

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Ronald Roberts

02.19.2020
4

Cool authenthic Malaysian spot with not so expensive food options

Jane Wright

01.29.2020
5

Love their food, the staff are friendly. Usually have queue in front of shop during dinner time.

Stuart Powell

04.03.2020
5

Amazing good quality food, service is outstanding so wanting you to have a great dine in experience there!! Cant wait to go back again!

Frankie Fernandez

07.28.2018
5

The food was amazing! authentic yet with its own creative twist. Hope they can keep up with the quality! A little pricey more of a place for a treat every now and then

Harriet Beardshall

03.01.2020
5

Ten out of ten delicious Malaysian food and excellent service.

Russell Barnard

04.27.2019
3

Used to be great but has gone down hill a bit lately. Service is poor and they're trying to rush people out the door at 9:30pm even though they officially close at 10pm. I think there are now better Malaysian options around Sydney.

Shane Kosch

11.17.2019
5

Really great food, friendly service, cool inside. Overall a great place.

Lashnika Bandaranayake

04.15.2019
5

Excellent service and truly authentic Malaysian flavours. Absolutely delicious! We’ll definitely be back.

WX

William Xia (Will)

11.05.2019
5

Malaysian feast here in Australia, with bold and rich flavours with spice to give you the kick to wake you up. Grabbed some Jumbo Malaysian drinks to wash it down and what a feast it was

nilawami nilawami

02.02.2020
2

Nice food but expensive

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Description

Ho Jiak Haymarket is Sydney’s first Malaysian Nyonya grill house and is inspired by the homestyle and street food dishes that Head Chef Junda Khoo grew up cooking with his amah in the family kitchen. Feast on thick, spicy Laksa with chewy al dente egg noodles, rated one of the best in Sydney. Or embrace the Nyonya grill with a grilled tasting platter of lamb cutlets, chicken and seafood, complete with BBQ char lines and chilli sambal sauce. The ground floor of the two-story restaurant is inspired by the street Chef Khoo grew up on in Penang, Lebuh Ah Quee. Up on the first floor, the decor is styled like his grandma’s home, a place full of love and laughter. Welcome to Amah’s Kitchen…

Overview

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