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Ho Jiak Haymarket Sydney
4.4
/ 1861

Ho Jiak Haymarket

View phone +61 2 8040 0252

92 Hay Street 2000, Sydney

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Work schedule:
Monday
11:00 - 23:59
Tuesday
11:00 - 22:00
Wednesday
11:00 - 23:59
Thursday
11:00 - 23:59
Friday
11:00 - 23:59
Saturday
11:00 - 23:59
Sunday
11:00 - 23:59

Description

Questions and answers (7)

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Is takeaway available here?

Is there a special menu for the coming Chinese New Year in your Haymarket shop

Can the laksa broth made pescatarian or vegetarian?

Does the Chinese have fish in the new year?

Review

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BOYD SUTHEE

06.26.2021
4

Delicious food. Make a booking in a limited time. Always busy. Upstairs hard to get attention from staff. But overall with good food. Not bad to visit.

LK LEUNG

06.13.2021
5

Authentic Malay and nyonya food. That chicken wing is spot on !!! Green bean !! Omg is that wok skill, top of the game. Definitely will back for more tasty food , and also the service is super nice.

Jacob Timol

04.10.2021
5

One of the best Malaysian restaurants in Sydney. I was blown away by the deliciousness, the decor and the friendly service. The portions are generous and the prices are reasonable. I highly recommend a visit!

IR

Ishtiaq Rabiul Islam

05.03.2021
5

Had slow cooked chicken curry which was absolutely succulent! Drank up almost a litre of layered milk tea! Excellent Malaysian food with high service quality, highly recommended.

D Yang

05.11.2021
4

Very tasty food but on the pricier side. Also flavours are very heavy and you are in food coma for a long time after. Not for everyday.

michael zhang

06.19.2021
2

This place is way over priced tbh. The first dish is a veggie with 4 prawns, and priced as 35 bucks... If it served without the prawns the price will be $25. The taste was a bit too salty and quite average, though the price is at high end. Won't recommend this to my friends.

Graeme Brown

05.19.2021
5

Pricy but very nice. Friendly staff. Good food. More food on the plates than four of us could eat. Gave us plastic containers to take excess food home. Highly recommended but watch how you order. So much food. Buy some then buy more if you need it.

Alyce Guy

02.15.2021
5

Highly recommended this place. Such a fun atmosphere and really exciting dishes. This is a place to impress a real foodie for sure and way too many incredible dishes to try for one visit. We went mid week which meant we didn’t have to line up and got incredible service and food. Sorry we didn’t take better pictures!

Jeremie Sneddon

05.09.2021
4

Large selection of menu, the venue itself is actually quite funky. Takes you to the streets of Malaysia. The food presentation is fantastic. However the food was ok. Flavoursome however something missing in my dishes and I did not get the wow factor when consuming. Only the crispy skin chicken. Service was hit an miss, I felt a little I was neglected and always had to wait for eye contact or raise my hand for attention, then again the table next to us the waitress spent half her shift talking to them. I actually felt sorry for them as they look like they wanted to eat in peace and quite

yusaurus

06.02.2021
3

Super over priced for what it is. It's good; but not great. Flavors do not add up to $50 for a seafood noodle dish.

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Description

Ho Jiak Haymarket is Sydney’s first Malaysian Nyonya grill house and is inspired by the homestyle and street food dishes that Head Chef Junda Khoo grew up cooking with his amah in the family kitchen. Feast on thick, spicy Laksa with chewy al dente egg noodles, rated one of the best in Sydney. Or embrace the Nyonya grill with a grilled tasting platter of lamb cutlets, chicken and seafood, complete with BBQ char lines and chilli sambal sauce. The ground floor of the two-story restaurant is inspired by the street Chef Khoo grew up on in Penang, Lebuh Ah Quee. Up on the first floor, the decor is styled like his grandma’s home, a place full of love and laughter. Welcome to Amah’s Kitchen…

Overview

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