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The Grounds of Alexandria Sydney
4.0
/ 3444

The Grounds of Alexandria

2 Huntley St Building 7A, Alexandria 2015, Sydney

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Work schedule:
Monday
07:30 - 21:30
Tuesday
07:30 - 21:00
Wednesday
07:00 - 21:00
Thursday
07:00 - 21:00
Friday
07:00 - 21:00
Saturday
07:00 - 21:00
Sunday
07:00 - 21:30

Description

Questions and answers (8)

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My neice has reserved a table next Saturday at your restaurant. It's her birthday. Would it be ok to bring a cake? I've tried phoning you but call is cut off after dialing number Looking forward to your reply at your earliest convenience N Grootho

I am a student doing an assignment about ethically sourced food, I'd like to know where you get your food produce from? Thank You please get back to me ASAP

Hi.At what time finish the breakfast menu? It's possible menu like brunch?

Is the food halal?

Review

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TA

Trang Anh Nguyen

01.14.2019
5

A peaceful and beautiful place for you to travel to. The staffs were very professional and the food was outstanding

Luna G

05.15.2018
3

What a great concep and such hip looking place but the crowd is a killer. The animals are a huge draw for the kids but make sure you get there earlier to get a good peep. Don’t forget to sample the fare from the small stands dotted around the place.

Yang Zhang

09.18.2016
4

These guys have come a long way in the last few years and have managed to maintain the rustic charm that made them the pioneering wholesome farm style cafe of Sydney. Everything from the outdoor seating areas with bars and food stalls, to the restaurant and patisserie, to the child friendly farm animal pens to the coordinated and well attended parking areas is set up impeccably. The food is still fantastic, but it's impact perhaps somewhat diluted by the range of excellent cafes now available in Sydney (though we likely have the Grounds to thank for inspiring them) and service was top notch.

Jereme Lee

12.07.2019
4

Nice food here just a bit expensive. Atmosphere is great and vibrant.

Ang Hengky

12.29.2018
3

The Ground of Alexandria is a great touristic place, lots of spots for great shots and that’s about it. We had the Ground Breakie and Seared Tuna, to be honest they were average. The breakie plate was huge but they didn’t taste as good as it looks. There is nothing really special about it, the same goes for the seared tuna. Maybe next time we will try the pizza.

Chris Lovatt

09.28.2014
5

My new favorite place. This blew me away. Quality service taste perfect. 90 minute wait in busy time and it was worth waiting. Plenty to do while you wait. Outstanding

Michelle Gutierrez

09.30.2019
5

Great place..good food & instagrammable area 👍

Vero Tebbitt

04.24.2017
3

I liked the menu as it was different to what other places serve. Food is indeed great and location is amazing. But the overall experience is just not good. Breakfast on a Monday and we had to wait to be seated. The place is too noisy and quite dark, and tables too close to each other. They have a lovely terrace but with only a few tables available. The parking was a mess. They double park cars and you have to wait (again) to leave the premises. They are understaffed in the parking area, disorganised, and not helpful.

EP

Eddy Price Midgley

05.04.2016
4

Love this place for food and a great atmosphere at anytime of the day. I've been here for breakfast, brunch and lunch. Huge variety of food options and the outdoor area is really well laid out and aesthetically pleasing. Bit pricey but nothing more than you'd expect in the city.

David Mobbs

06.04.2018
4

Beautiful. But too beautiful? It can get hectic because everyone wants to be there! Anyway, today brunch was just right for us. Made even better by the genuinely nice and helpful Paige in the potters shed.

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Description

Opened in April 2012, The Grounds is built on the philosophy of creating experiences for communities through quality products, innovations and an ever-evolving vision. Located in a former industrial precinct from the 1920s, The Grounds of Alexandria is a landmark cafe, restaurant & bar, garden, bakery & patisserie, coffee roastery, animal farm, florist, markets and more. Remaining true to the sites heritage of organic industries, which originally included tanneries, wool washing factories and market gardens, The Grounds provides a wholesome, produce-driven menu that is fresh, fun and innovative. The initial concept of The Grounds was born from entrepreneurial duo Ramzey Choker and Jack Hanna who had a vision to turn the then industrial concrete car park into a thriving urban sanctuary, designed as a welcoming space to bring people together.

Overview

Payment system:

Accepts American Express
Accepts Mastercard
Accepts Visa
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Debit cards
NFC mobile payments

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