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The Grounds of Alexandria Sydney
4.0
/ 3444

The Grounds of Alexandria

2 Huntley St Building 7A, Alexandria 2015, Sydney

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Work schedule:
Monday
07:30 - 21:30
Tuesday
07:30 - 21:00
Wednesday
07:00 - 21:00
Thursday
07:00 - 21:00
Friday
07:00 - 21:00
Saturday
07:00 - 21:00
Sunday
07:00 - 21:30

Description

Questions and answers (8)

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My neice has reserved a table next Saturday at your restaurant. It's her birthday. Would it be ok to bring a cake? I've tried phoning you but call is cut off after dialing number Looking forward to your reply at your earliest convenience N Grootho

I am a student doing an assignment about ethically sourced food, I'd like to know where you get your food produce from? Thank You please get back to me ASAP

Hi.At what time finish the breakfast menu? It's possible menu like brunch?

Is the food halal?

Review

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Sean kang

12.23.2018
4

πŸ‘πŸ˜ƒπŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘§

Yamchung Tse

06.26.2020
5

πŸ‘ŒπŸΌπŸ˜

Amber

05.05.2023
4

The food is delicious! It's too late for us, hahaha, I love this beef pie! Very recommended (/Ο‰οΌΌ) I feel very suitable for the Chinese stomach! ! The fries? Maybe it's called French fries, it's not made of potatoes, it's a bit like cornmeal, because I can't read English, it's a blind spot, but unexpectedly it's not bad! Recommended recommended! ! Salmon salad is so-so, too much sauce, it tastes a bit greasy, if you can put less sauce, it would be great! ! Overall, it is highly recommended, the restaurant environment is very beautiful! like very much! It cost 61πŸ”ͺ for two people to go out with enough food, the price is still a good deal. But the service is average, almost no service, the food is ok anyway

Tong Sun

05.17.2023
1

noisy and unpalatable

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Description

Opened in April 2012, The Grounds is built on the philosophy of creating experiences for communities through quality products, innovations and an ever-evolving vision. Located in a former industrial precinct from the 1920s, The Grounds of Alexandria is a landmark cafe, restaurant & bar, garden, bakery & patisserie, coffee roastery, animal farm, florist, markets and more. Remaining true to the sites heritage of organic industries, which originally included tanneries, wool washing factories and market gardens, The Grounds provides a wholesome, produce-driven menu that is fresh, fun and innovative. The initial concept of The Grounds was born from entrepreneurial duo Ramzey Choker and Jack Hanna who had a vision to turn the then industrial concrete car park into a thriving urban sanctuary, designed as a welcoming space to bring people together.

Overview

Payment system:

Accepts American Express
Accepts Mastercard
Accepts Visa
Credit cards
Debit cards
NFC mobile payments

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