Miznon Australia

I was really looking forward to dining at Miznon because of the raving reviews but unfortunately it didn’t hit the mark in terms of food. The Lamb Shawarma was one of the more expensive lamb dishes on the menu so when I saw the small portion I was quite disappointed. It was cooked perfectly and the tahini was a tasty accompaniment but I found myself searching for more from this dish. The Baby Octopus & Chips were served in a bag to give a feel of the ‘street-style food’ and while it looked great, it was quite bland and underwhelming upon tasting it. The Bag of Golden Meat looked well-seasoned too but it became very boring, very quickly. It was cooked well but unfortunately it didn’t hit the mark for flavour. The infamous Baby Cauliflower Flower was just a baked cauliflower and there wasn’t anything more to it which is disappointing considering how much it is raved about. It was super soft but beyond that it was just a let down. The Freekeh Salad was pretty standard and it was a large serving size but nothing special. I can understand why this restaurant would appeal to people - the ingredients are fresh and the food is cooked well which I can give them props for. But as far as flavour goes, they were lacking in that department. The food had huge potential to be special but that just wasn’t the case. We felt like we had paid too much for such an underwhelming meal, and so I won’t be returning to Miznon unfortunately.

It was a nice cozy place for a chilly evening. Open kitchen with chefs working on cooking and plating with those final touches just made me forget that I am by myself. Food was fresh and healthy ar the same time. Serving size can get better for the price, u found it quite small. Even the Calamari portions were small.if you are a big water you definitely need more than one item on the menu. Overall a good experience.

Uncomplicated deliciously amazing food done well 😋 try the rosè too!

CREDIT WHERE CREDIT IS DUE. I eat like a mad man around Melbourne and over my years I come to the conclusion that Miznon is the best restaraunt in Melbourne.

Loved this place! Beautiful food and awesome atmosphere! The frekkeh salad and lamb schwarma were to die for. The fried octopus and potato wasn't the best. The octopus was quite chewy and not much of a portion for the price you pay. Still 5 stars for me, will be back to try the rest.

Delicious veggies, good food and their "baked cauliflower" is a must try.

I have heard of the famed roasted cauliflower a few times and decided to try the cauli/tahini pita. It was very, very average at $14. We also tried the ratatouille pita. Also just ok.

Waited 30 minutes for an expensive pita. Love the atmosphere, but could have been more communication on the wait time. Pita wasn't too bad. Tahina is better.

First time trying Israel food. Had to wait about 15 mins even though we booked as the place was pretty packed on Thursday night. Great vibe and service. Food was relatively fast. Good beer. The best dishes was good but the standout was the cauliflower which I thought was so good that even kids would eat it. Overall great experience.

Don’t recommend this place. The calamari wasn’t cooked properly. Portions were very small - more like a very light snack for such a high price. They had a poor customer service.