Our anticipation to dine at the much renowned LuMi couldn’t have been greater - 3 couples celebrating two birthdays - One diner travelled from Hong Kong and two from Melbourne. This review reflects the collective experience of all six.
All we wanted to do that evening was to love the LuMi experience but as hard as we tried, we couldn’t ! Were we disappointed ? We may all have jumped into Pyrmont Bay in disgust if not for our spirits that couldn’t be dampened even after this $2100 LuMi Dining experience.
We are not snobs. We are well travelled. We don’t allow a 4.9 rating to influence our assessment. We know pretentious from excellence. Put simply, we are sensible and have reasonable expectations.
Full marks to LuMi for accommodating the dietary restrictions of three of our group - none were vegan or vegetarian but we had advised of dietary restrictions weeks ahead which was acknowledged.
The three diners who had no dietary restrictions had the normal Chef’s Menu. LuMi modified the chef’s menu as was necessary to suit the other three. This may have been a challenge for the kitchen but LuMi were up to it. Five diners opted for the wine pairing.
Without going into specifics of a menu that the majority of the knowledgeable diners rate very highly, a simple 80/20 rule highlights how 20% of the ‘actual’ experience derailed 80% of the ‘expected’ experience.
FAIL 1. The sommelier - chose to just give us enough information UNTIL he was taken aback by a couple of specific questions from a group whom he assumed didn’t know their wines as well. We are all aged 38-55 and of South Asian extraction. Through the 7 (if I recollect correctly) pairings, apart from an improved description of the wine, there was no info provided to justify the pairing and how it worked with the Japanese and Italian aspects of the course.
FAIL 2. Italian-Japanese fusion - not one of the 15 courses (starters to desserts) were even attempted to be described to explain what Chef Federico was doing that night to take us on this journey. The components of Japanese and Italian cuisines were mixed up and lost with Umami, Salt and Butter seeming to be the key ingredients bringing Japanese and Italian raw material components together.
FAIL 3. Variations due to dietary restrictions - it would seem that ‘playing safe’ meant resorting to vegetarian options. If LuMi found the dietary requirements too restrictive, they should make diners aware of it prior to the evening. A dietary restriction does not mean a compromised menu. Our wonderful planet has more than just vegetables to work around what were primarily shellfish and white fish restrictions.
The food did delight occasionally, seem curious occasionally and remained very unexciting mostly which made one wonder ’is it me or is it the bar that diners in Sydney have set to be impressed’ that has impacted our experience at Lumi. Does an impressive space and wine list overawe and intimidate today’s diner into being wow’d ?
LuMi, amidst our disappointment, we know you are much loved and celebrated. You have earned more accolades than brickbats and you will continue to scale new heights. We are sad that we didn’t feel much of that magical experience that so many people have written about. Maybe it was your off day. If I may dare to be cruel, I’d say you cannot have an off day, especially with your reputation. It has severely dented our faith, our expectations and our wallets.