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Amazing food Pure Pakistani style Very good service. Highly recommend.
246 Samuel Amess Drive, Churchill Island 3925,
Good for all ages. Bring a picnic if it's a nice day.
520 High St 3070, Thornbury
Arrived at 9:50pm on a Thursday night, no food!!!!! Food trucks closed, got told by security the bar closes at 11pm, fair enough.. Then a bar girl outside tells me and my two other friends the bar closes at 10pm? So we rush to get a drink, then we see the bar still serving after 10pm, go outside so my friends can smoke under the wonderful heaters that are all going, and get shoved back inside by security. Well it's open been open a week so we will have to see if it really represents Thornbury or is just another large abomination? Back to the Thornbury Local for me.
2-8 Bourke St 3000, Melbourne
Had spicy beef clay pot, excellent. Mrs had crumbed calamari, yummy. Went before South Pacific. Go again happily. Very friendly service
163A Sydney Rd 3056, Brunswick
Unlike other reviewers, the staff were really friendly, even though we had a bag, the food was excellent (vegan burrito and eggplant chips were fantastic), didn't explore the drinks available, but will definitely be back.
295 Drummond St 3053, Melbourne
Actually it deserves a 5 stars for a pizza in Melbourne, but as I am from Naples I must be severe. If you agree to spend 20 bucks or more for a pizza then you will appreciate this place. The Pizza they call Pizza DOC comes with excellent ingredients even if Mozzarella is not at all Mozzarella di Bufala, but a defrosted Fior di Latte. If you know what's the difference between Mozzarella di Bufala Campana e Fior di Latte you know what I mean otherwise for you it will be not such an issue. The not-at-all fresh Mozzarella is something I can easily understand. Mozzarella is meant to be consumed within no more than 3/4 days since it's done, and there would be no market here to justify its daily production. What I really cannot understand is the electric oven, I mean there are horrible pizza maker on Lygon St with a Woodfire Oven. Pizza DOC you really need a Woodfire oven then I'll pay you even 25 bucks for a Pizza.
1650 Bass Hwy, Grantville
Nice, clean, it have koala, emu, peacock, chicken, kangaroo, tasmanian devil, donkey, birds, illama like animals (apalaca, forgot how to spell it)
1 - 5 Monahans Rd 3977, Cranbourne
Good food, enjoyed Carl Jr's in Los Angeles looking forward to them starting in Cranbourne
155 Newlands Rd, Coburg North
Here is why I love Coburg drive in: - its cheap. $40 is the maximum you will ever pay for a carload (you have the option to pay single ticket prices) and on Mondays it is halved to $20. - You can sit in the front seats, or face the back of your car to the screen if you have a station wagon and chill in the back, or pull up some fold out chairs and sit outside the car. And you still don't have to worry about the stranger next to you chatting, using their phone or crunching loudly like the cinema. - You can take your own food and drinks, or walk to the candy bar and buy delicious (although a bit expensive) popcorn, hot-dogs, chippies and drinks, or if you feeling lazy, you can SMS the candy bar and they will bring it to you. - The sound of the movie is tuned in through your radio so you can have it as loud or soft as you like.
87 Bourke St 3000, Melbourne
WOW, the burgers here are exceptional, they are also willing to customise to suit your tastes. I had their Atomic to my delight and then topped it off with a triple cheeseburger with Nutella and peanut butter. Their alcoholic milkshakes are incredibly overpriced given the value of the rest of the menu. But overlooking that I don't have anywhere I would rather have a burger currently! The peanut butter version of the Waffle Stack is also a great way to top a meal too and I can't wait to go back for more!
54-58 Hardware Ln, Melbourne
Great value for money and exceptional service. I'm gluten intolerant and was most impressed by the lady out the front who was able to point out EVERY gluten free dish on their menu. Once we were inside I was stunned by the hussle and bussle of the place (made me dizzy to watch), yet the wait staff were professional and attentive. As we left the manager on the night even shook our hand with thanks.
Apart from a new kitchen (with good food), the vibe of this place hasn't changed ever, which is a good thing.Sure, as other people said, the drinks seem more expensive than they used to be, but it's great to have a place that really supports live local music (bands)