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Port Elliot Bakery Port Elliot
4.7
/ 1446

Port Elliot Bakery

View phone +61 8 8554 2475

31 North Tce 5212, Port Elliot

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Work schedule:
Monday
07:00 - 17:00
Tuesday
07:00 - 17:00
Wednesday
07:00 - 17:00
Thursday
07:00 - 17:00
Friday
07:00 - 17:00
Saturday
08:00 - 17:00
Sunday
07:00 - 17:00

Description

Questions and answers (5)

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What is this month's donut?

Do you deliver to Sydney?

What is the march doughnut flavour of the month

Is the bakery open right now?

Review

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John Duck

01.10.2019
4

Very tasty mushroom pie with some chunky meat. No need for delicious sweet red sauce on this one, it was full of lovely gravy and good to go.

Amit Sen

06.12.2020
5

Great for their sausage rolls

caithy2

03.03.2020
5

Worth a trip! Delicious pies.

Jon Bassett

02.17.2019
5

Drove from the northern suburbs of Adelaide for a pie and a donut. Worth it. Also discovered horseshoe bay because of this journey. Pretty happy with the trip.

Eddy Seskis

02.17.2019
1

Only drive past didn't have time to call in. As usual a very long line. Have been before and products great

Andy T

11.01.2019
5

This place is an institution, classic and the best.

Jenni Spillane

12.24.2016
5

Our favourite place for pasties (all kinds), sausage rolls, chocolate donuts and cream buns. Good value family lunch. New Lamb and rosemary sausage roll was a great hit with our 6 year old.

Robert Bone

04.01.2018
5

Best bakery in South Australia, just go online to see videos of the line up of customers almost every weekend. People come from hours away just to try the food available here. Be prepared for a 10 or more minute wait to get inside! It really is as good as the reputation they have for quality baked goods 😀

Duncan Reilly

10.22.2020
5

Best bakery in Australia!

aj pens

10.26.2019
5

Loved it can go again and again.

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Description

Phone / Fax 08 8554 2475 Port Elliot Bakery has been in continuous operation for over 100 years and has the original wood fired ovens out the back. Lots of different treats can be found at the popular bakery from rich meaty pies, flaky vegie pasties to berlinas bursting with jam. To drive past is to miss out on one of SA's culinary delights. Open 7 days a week, 7.30am - 5.30pm

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