Peko Peko

Nice Taiwanese food and friendly service., the environment is also cute as you can see on my posted pictures. They offer real Taiwanese food. The spicy fried chicken is like good, with their special spicy sauce to dip in the middle. The fried calamari comes in a big bowl with good lay out. For the drink, try their black tea with ice cream on it, it is wholly really nice drink, one of the best drinks that you can get from an Asian restaurants The spring rolls are mostly veggie I guess, not bad but also not impressive. Also the typical Taiwan minced pork rice is tasty, but the style is more on the dry side instead of with lots of sauce. Worth to try again.

Tasty food.. I wouldn't say it's spectacular though

Nice fried chicken it’s tender and has crispy topping on top of that 😋🥳👍 Highly Recommend.

Yummy food and always busy at lunchtime

The Taiwanese sausage fried rice was probably the best fried rice I've ever had.

Great food! Excellent service! Will return 👍

Consistently great food & fast table service.

8 years ago i been here n today tasted the best. Noodle is great. Best taiwanese food ever taste.

Emailed to tell me my order was ready to pickup. I arrived and was told it was ten minutes still to wait. The staff told me the problem was they don't know how to work the system they use.

Tonight's adventure took us to Peko Peko, where by 6.30pm the place was rapidly filling. Mmm... this place must be good given that it's a bit tucked away from the main thoroughfare. Four menus later, we placed our order with a polite waitress but I wonder ... ... My friend asked a few times whether the Good Hot Crispy Calamari was deep fried or stir fried. I'm not convinced the waitress understood the question and replied that it was fried. Of course it came out deep fried. They were so accommodating when my friend asked to change the dish to the beef curry as she can't handle the oil. The turnaround for the replacement dish was fast and without fuss, which we really appreciated. The Soft Shell Crab and Fried Brown Rice was a generous portion of multi-colour rice, barley and corn with several pieces of soft shell crab. The different textures in each mouthful made the tasty dish interesting, though some pieces of the soft shell crab were a bit powdery? Highlight of the meal was the Thai Milk Tea Panacotta with green tea ice-cream. With a touch of sweetened condensed milk and a sprinkle of matcha powder, this was an excellent way to finish the meal.