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87 Bathurst St 7000, Hobart
My favourite place in Hobart. Simon, Ash and Nick make this place one to keep coming back to. The atmosphere is great for a few beers with work colleagues or mates, or good for a dinner with the family. I am a fan of the chicken parmigiana, but I recommend the half size. Also, don't miss out on the pig ears. They are to die for.
As one who grew up in Hobart and has not lived there for over 20 years, I find it comforting to find the New Sydney remains consistent every time I visit. The food is great - not pretending to be anything else other than honest pub grub served to a high standard. Good to see with a change of hands in the last few years that it remains to be one of the last true locals in the city.
The one I like the most is crispy pig ears! Lol~ it was totally reversed my imagination after I ate ~ The broccoli was good!
Good Guiness 🍺
Fantastic setting packed full of character. We visited from Sydney recently and had a really good night out here. Every staff member who served us made us feel welcome and made these 2 out of towners feel like local regulars. You couldn’t help but notice the owners have really tried to showcase local Tassie producers which is a great touch. We also ended up getting more food than we expected because it was so good. There’s something here for everyone which is why we can’t wait to go back next time we’re in Hobart.
Great atmosphere with an open fire, welcoming staff with a good pint of Guinness.
Music, fireplace, good food and beer. Can't really ask for more. Gets very busy so book ahead
Always amazing food. The pigs ears tonight we're fantastic.
Excellent service and excellent food. Would recommend.
A hidden gem lies behind this plain exterior. Delicious food, a great selection of beer and a fabulous atmosphere. Do your tastebuds a favour and try this place.
This restaurant currently does not have a description.
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