I didn’t get a photo of the Wood fired flatbread, but I can assure you it is the BEST wood fire flat bread you will ever taste. If I was to go back it’ll be because of that! The ribeye was full of fat and tasted ok. King fish ceviche and sweet yet savoury zucchini flowers were really nice. The famous olive oil ice cream sandwich was good as everyone said it will be! There’s a deep fried fish ball - don’t get it, not tasty and it has a very fishy flavour.
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Customer service wasn’t good at all from when we walked in. Firstly, upon entry, 2 people standing behind the tablet/ipads (saw us and continued writing stuff) didn’t greet us we waited approx. 5 mins in front of them before someone acknowledged us. Secondly, a waitress literally stood behind us until we finished our food to take our plates, she then asked us to put the 1 oyster on another plate (not seafood) so she can clear the table and we had enough room for more food. However, 1 waitress (wasn’t our waitress but helped us with some enquiries, curly red hair) was super friendly and easy going and made up for it.