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NOMAD Sydney
4.5
/ 845

NOMAD

16 Foster St Surry Hills 2010, Sydney

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Work schedule:
Monday
12:00 - 14:30 18:00 - 21:30
Tuesday
12:00 - 14:30 17:30 - 22:00
Wednesday
12:00 - 14:30 17:30 - 22:00
Thursday
12:00 - 14:30 17:30 - 20:30
Friday
18:00 - 21:30
Saturday
18:00 - 21:30
Sunday
12:00 - 14:30 18:00 - 21:30

Description

Questions and answers (7)

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Who is the chef at Nomad?

Are you open for lunch

Is your food humane?

Is Nomad BYO?

Review

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Madison Rogic

06.28.2021
5

Awesome vibe, fitout and set up. Amazingly fresh produce with delightful options to pick from. Wine list + sommelier provided great choice and guidance. Service was also bang on!

VC

Vanathy Chozha Nathan

04.15.2021
5

Came here for an anniversary celebration. Lovely atmosphere and impeccable service. Food was amazing and they have plenty of vegetarian options!

TengoHambre

06.27.2021
4

I didn’t get a photo of the Wood fired flatbread, but I can assure you it is the BEST wood fire flat bread you will ever taste. If I was to go back it’ll be because of that! The ribeye was full of fat and tasted ok. King fish ceviche and sweet yet savoury zucchini flowers were really nice. The famous olive oil ice cream sandwich was good as everyone said it will be! There’s a deep fried fish ball - don’t get it, not tasty and it has a very fishy flavour. . Customer service wasn’t good at all from when we walked in. Firstly, upon entry, 2 people standing behind the tablet/ipads (saw us and continued writing stuff) didn’t greet us we waited approx. 5 mins in front of them before someone acknowledged us. Secondly, a waitress literally stood behind us until we finished our food to take our plates, she then asked us to put the 1 oyster on another plate (not seafood) so she can clear the table and we had enough room for more food. However, 1 waitress (wasn’t our waitress but helped us with some enquiries, curly red hair) was super friendly and easy going and made up for it.

Charisma Magallanes

05.03.2021
5

A lovely place to have dinner. The staff was knowledgeable about the menu and was able to highlight the food that can be made vegan for our friend in our group My winning dishes on the night was the zucchini flowers, wood fired flatbread , bbq baby octopus, the spotchock, Olive Oil Ice Cream, strawberry pavlova, Tiramisu, and the watermelon sorbet. I will definitely come back here.

Will Higgins

02.24.2021
5

Really impressive menu and wine list. The venue feels very refined and the food was delicious. The banquet (tasting menu) is incredible value. I'd happily eat here again. One or two hat quality restaurant in my book.

Johnson Huynh

02.14.2021
5

Nomad is a beautiful dining experience, the ambience and atmosphere are perfect for dates as it has a nice and relaxed environment. The food here was great we didn’t have a bad dish - special call out goes to the kingfish ceviche, eggplant dip and fried zucchini. Not a dessert person however the olive oil ice cream was pretty amazing! Will definitely be back soon!

Philipp Glanz

04.14.2021
5

Amazing food. Great staff. Good price

Emily Atkinson

06.06.2021
2

The server didn’t seem like he cared about our experience at all. We ordered the $100 steak, it was at least 50% fat which we were surprised at given the price. We definitely wouldn’t be back.

Jenny Taing

03.14.2021
4

The food was great, they were very accomodating to our friend who had coeliac, providing alternatives where possible. The waitress talked us through the menu and was very attentive. We were very full after six dishes! The atmosphere is also very nice and bustling, but allows you to chat with your friends without shouting over one another. Only downside is it is quite pricey! Would come again for a fancy meal.

Maz Edgerton

06.12.2021
2

We were there tonight have been before but felt so rushed kept telling us you only have till 7.30 you had better order. Food ok loved watching ladies behind counter preparing food. I did not feel relaxed at all so noisy. Food was so so wines not wonderful don’t think I would rush back.

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Description

Some of the world’s finest produce and best wine is found here in Australia. We source the best produce from small growers who share that passion and, inspired by our travels through Spain, Morocco and the Middle East, cook with fire and smoke. Our wine list also has a focus on small growers making great wine sustainably, with a few internationals that share that same ethos.

Overview

Payment system:

Accepts American Express
Accepts Mastercard
Accepts Visa
Credit cards
Debit cards
Gift Cards Available

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