NOMAD

Fabulous food with plenty of choice. The flavors were amazing and it is easy to see why Nomad is ahead of other high end restaurants with an innovative menu that blends flavors and textures that you don’t find in other establishments. This is not your meat and 3 veg restaurant! The price is not unreasonable and if you choose the sharing plates you will enjoy the opportunity of trying different dishes. No complaints from our experience and they even gave us a special treat for our birthday celebration. Well done to the staff. We had a great night.

My partner and I booked the kitchen table and had the best dining experience. Our server Kai was wonderful and attentive. He took the time to explain each dish on the menu to us which made placing the order a lot easier. The food arrived in a timely manner and was absolutely delicious. The flavours were unique and the portion were a suitable size. A special shout out to Lakhan in the kitchen who made some of the best desserts that we have ever tested. I highly recommend this restaurant if what you are looking for is a dining adventure.

Love love love this place! Cannot recommend this enough for a Sydney must eat !!! Best food - really delicious and not too expensive. Definitely felt good full after and service was impeccable. Can’t wait for them to come down to Melbourne!

Everyone in Nomad was super friendly. The food was delicious. The bartender gave us a good recommendation on the wine menu. We have a lovely dinner, super recommended.

All the food were very delicious and service was efficient and attentive. It was a buzzing Saturday night and I'm glad we had our dinner here. 🥰

Came here for my birthday celebration in March. Food was amazing and service was adequate. Nice and relax environment. Recommended!

Had an amazing meal with family here. the food was of the highest quality, the wine list was extraordinary and there service was warm, yet unobtrusive, the best combination in service. The venue is also wheelchair accessible, which is a plus in the inner-city. Can't wait to return for a whole new dining experience as the seasonal menu changes regularly.

Middle eastern influenced food served in a buzzy space. Nice exposed timber ceiling joist

Ordered 6 dishes and would say about 2 of them were not at the same level as the others. I can recommend the fried okra w truffle honey and the brussel sprouts, of which I will happily go back for. The fig tart tartin was spectacular and very filling though have been told that the olive oil ice cream is a crowd favourite. The waiters are all attentive and lovely and the atmosphere suits any occasion!

Came here in March for a birthday celebration (I thought I already made a review but apparently not...). The place was relatively easy to get to and had huge glass windows to look through. The interior of the restaurant was also very well presented and there was a great atmosphere. The staff were very friendly, patient and attentive. One thing is that they didn’t really tell us much about what was in each dish, but otherwise, their service was great and they were quick and efficient for the most part. The food was also very nice! We got: - 6 of each of the oyster variations (some did have shells, but they tasted good) - the wood fired flat bread with the wattleseed and the za’atar- very nice (loved the combination of the two), but the bread was quite browned (“burnt”) in some areas, so keep that in mind - the mussels and hash brown: the mussels were well cooked - not chewy, and the hash brown was the perfect texture!! - the raw Hiramasa kingfish, avocado, finger lime, coriander cracker: a good combination of tastes and textures - the zucchini flowers, truffle honey, pecorino: I really enjoyed this but there wasn’t much of it. - date glazed wagyu tongue, our yoghurt, sesame, baharat: didnt eat this because I don’t eat red meat, but my family said it was well cooked - one of the specials, with lamb neck and potato: my family said it was well cooked and tasted good For dessert, we got the: - classic olive oil icecream: I’ve gotta say this was the highlight. It was so good that I wanted to get another. Great mix of tastes and textures, not too sweet, and a great unique dessert - banana tarte tartin, roasted banana & pine nut ice cream: definitely a bit more on the sweet side and the serving was pretty generous, compared to the other dishes! I would also recommend this - Turkish coffee tiramisu: nice but not one of my favourites !! Overall, I’d come here again. The serving sizes were a little small for the price, but it was a good experience.