This restaurant currently does not have a description.
168 Russell St 3000, Melbourne
Canβt argue, the best ramen in Melbourne, I wish we could have more similar level of ramen in the southeast so I donβt need to travel to the city. Wait time was about 30 min as usual, they probably can get a larger shop considering line are always there and long. My first time tried god fire spicy soup, still prefer the original broth wish stronger flavours
As always amazing ramen. Got the new limited edition type with black garlic and God fire Level 2. Was really good an interesting mix!
A little bit of a wait to get in, but I assure you it was well worth it. Very nice food, very nice staff, and I had a lovely time. I kinda want some more...
One of the best Ramen in town but bit pricey
The ramen is fabulous! Whatever the texture or soup flavour are all amazing. BUT. We have to wait at least 40mins on Friday night, no one gonna writes down your name or provides the estimated waiting time to you, what you can do is just wait in line. There are only two services staff in the entire restaurant, that's might a reason why we always have to wait so long. Btw no air conditioning inside the restaurant, the customer just quickly finish and leave, won't stay long cuz it's really hot inside.
One of the best ramen in Melbourne. Love the broth alot.
Always long queue on the street. Nothing special.. really cuirous..(?)
Very good Huge favour Fast service all online
One of the most amazing ramen places in the city! Get in early as this place garners a long line by 6:30-7pm. I recommend getting the signature Tonkotsu, add an extra egg and get some gyoza to side. The gyoza here is the bomb. One of my favs, strongly recommend coming here.
When I saw such a long waiting team, I supposed it should be a good restaurant. However, it's just normal and nothing special. Ramen soup is good but size is quite small. Steamed rice is cold and hard. Also, chicken karage is just like what you can get in any Japanese food court. Anyway, it's not a good worth.
This restaurant currently does not have a description.
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