Tims Surf and Turf restaurant opened March 24th 1994, 24 years later and still a local favourite. specialize in Wagyu Steak, seafood and the biggest chicken parmy in the universe, we are open 6 days for 3 and a half hours a day and feeds over 1,000 people a week with that kind of patronage you are guaranteed fresh produce delivered daily. dress code; have a shower smell nice and dress like you are going to a mates place for dinner. Biggest response from customers are;- 1. Excellent food and value for money! 2. best steak I have ever had! 3. meals to big, can I have a takeaway container? 4. wonderful happy staff you have. 5. I wish we found you guys sooner. 6. See you again!