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The Full Moon Hotel Brisbane
4.2
/ 1390

The Full Moon Hotel

118 Eagle Tce Sandgate 4017, Brisbane

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Work schedule:
Monday
09:00 - 23:59
Tuesday
09:00 - 23:59
Wednesday
09:00 - 23:59
Thursday
09:00 - 23:59
Friday
09:00 - 23:59
Saturday
09:00 - 23:59
Sunday
09:00 - 23:59

Description

Questions and answers (9)

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Are they opened 7 days a week

Do you have accommodation

Carpark entrance to hotel is it eagle terrace?

Would you allow a well behaved dog in the outside area of the restaurant?

Review

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John Sonn

06.05.2021
1

I always looked forward to eating the oysters here until recently, I could only suggest they have changed their supplier as the oysters of late have been no where near as fresh as what they used to be.

Kelly Menses

06.11.2021
5

Great atmosphere and consistently good food. Wonderful place to meet for a drink also.

M Crowe

06.01.2021
5

Great vibe at this place. My friend loved the pork belly salad so much

Richard watz

05.29.2021
5

Awesome club , always very busy with great dinner. Booking ahead is recommended.

Luke Smith

05.31.2021
4

Good service, great location and great food. Pork belly salad one of my favourite dishes

Roby Rasmussen

04.18.2021
5

Amazing food and service! Very family oriented, in particular we were served by Em and the service was the best we have ever experienced! Great job Em we will definately be back!

Ian Langford

06.20.2021
4

Great Meatlovers pizza: real steak and pork pieces on-top!

Sherry Mackay

04.09.2021
4

Another night, another dinner out. After viewing a friend’s art show, we headed here for a quick dinner. This is a very large space, suitable for families and big groups, and indeed that’s what it was full of this night (and don’t forget the Trivia competitors). Hubby chose the mushroom burger with added halloumi, and I had the chargrilled barramundi. We both really enjoyed our meals. The barra was moist, tender and flavourful, and the veg. were fresh and tasty. I loved the little potato pieces (just wish there were a few more), and the pureed butter beans were a great addition. I’m not a fan of chorizo, but the crispy little morsels were a salty pop on the tongue. Hubby loved his burger, which came with basil aioli, and chips. I snuck a few and they were very good – crispy outside and tender inside. The mylk bun was good, not too sweet (which is a bugbear for both of us often). I drank prosecco, and he had his usual ginger beer. Service was swift and efficient, but sadly the wafting cigarette smoke (from the gaming room?) sent us scuttling out in a hurry. Also the Trivia stuff was very loud! So we made our escape into the cool (ish) evening. Overall, we agreed on the fab food, but perhaps not quite the right place for us oldies.

Adam Whitewolf

06.13.2021
5

The food and service is always good at the Full Moon. This time we went Tuesday night which is is steak night $16 very good value

Ford Taylor

01.17.2021
4

First time I had been here. So first impressions. The venue was nice and clean. The staff were quite friendly and helpful. Being that it was a lunch meal we went in. I thought the prices were a little bit high, not overly expensive, but just a tad bit high for a pub feed. However the food was extremely nice. So Food and Venu are 4 star 🌟 and price is a 3 star 🌟

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Description

With an award-winning restaurant and two fully licensed bars, both offering breathtaking views, The Full Moon Hotel is an ideal spot to escape the clamour and chaos of the CBD. The Moon offers the perfect balance of smooth and friendly service - effortlessly done - and an imaginative and well-priced menu of mouth-watering bar food and high-end pub grub day or night. Famous for premium steaks and quality local seafood served fresh from trawler to plate, you'll also find delectable choices like pulled pork pizza with roasted onions, chilli, rocket and aioli, twice cooked sticky pork ribs with apple, radish, red cabbage and shallot slaw, and warm salad of pulled lamb shoulder, grilled haloumi, fried eggplant, spinach and balsamic shallots, thanks to the culinary creativity of Head Chef Richard Sellers. And if you come for a visit in the morning you'll be welcomed by the sumptuous aroma of freshly baked pastries and sweet treats made on-site by The Moon's own Breakfast Chef, Tamara. Add to that a lengthy menu of well-priced local and imported on-tap and bottled beers, a carefully constructed wine list, and a range of creative cocktails with a thoroughly modern twist, and you have our city's premier destination bar and restaurant at your service. People flock from all over Brisbane to enjoy the vibrant atmosphere and award-winning menu on offer at The Full Moon Hotel. Come and see what all the fuss is about.

Overview

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Accepts Mastercard
Accepts Visa
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