With an award-winning restaurant and two fully licensed bars, both offering breathtaking views, The Full Moon Hotel is an ideal spot to escape the clamour and chaos of the CBD. The Moon offers the perfect balance of smooth and friendly service - effortlessly done - and an imaginative and well-priced menu of mouth-watering bar food and high-end pub grub day or night. Famous for premium steaks and quality local seafood served fresh from trawler to plate, you'll also find delectable choices like pulled pork pizza with roasted onions, chilli, rocket and aioli, twice cooked sticky pork ribs with apple, radish, red cabbage and shallot slaw, and warm salad of pulled lamb shoulder, grilled haloumi, fried eggplant, spinach and balsamic shallots, thanks to the culinary creativity of Head Chef Richard Sellers. And if you come for a visit in the morning you'll be welcomed by the sumptuous aroma of freshly baked pastries and sweet treats made on-site by The Moon's own Breakfast Chef, Tamara. Add to that a lengthy menu of well-priced local and imported on-tap and bottled beers, a carefully constructed wine list, and a range of creative cocktails with a thoroughly modern twist, and you have our city's premier destination bar and restaurant at your service. People flock from all over Brisbane to enjoy the vibrant atmosphere and award-winning menu on offer at The Full Moon Hotel. Come and see what all the fuss is about.