A quick coffee run at Putia Pure Food Kitchen and we were really pleased with the experience, despite it being a takeaway.
We grabbed a large skinny cap and soy flat white along with a biscuit as show in the pic below (I didn’t ask what they were called). On first sip, the coffee hit me with this spicy sensation. It almost tasted like it got different spices in it. It wasn’t a bad taste and to be honest, I quite enjoyed it. The taste lingered throughout and really grew on me. The soy flat was infused with that lovely soy flavor, which I quite dug. As for the biscuit, I must say it was absolutely gorgeous, from the texture to the taste. We assumed it was an Anzac biscuit but couldn’t have been more wrong. It might look like an Anzac biscuit but tasted far better. We expected it to be chewy but got crunchiness instead, which I thought was brilliant. On the first bite, I got this mixed taste of chocolate and caramel, which was a pleasant surprise; the bitterness and sweetness were really well balanced. It was one of the best biscuits I have had.
Service wise, we were really pleased. The lady who served us was lovely and friendly (she seemed to be the owner but correct me if I’m wrong). On arrival she greeted us with a smile and struck up a conversation with us, which we thought was really nice of her. Even though it was a short stay, we still felt welcomed and can only imagine how nice it would be to dine there, which we hope to do soon.