31 North Tce 5212, Port Elliot
Famous bakery widely regarded as the best in South Australia Famous south Australian bakery. A must if you are in the area. There can often be lines but it moves quickly. Every non and then you have to wait 15 minutes for pies to cook but you know your always getting fresh. They also do pastels and fresh sandwiches.
So Tasty, Well worth the line up, great stream lining to maximise service!
waited about 40 mins in a que but dount was very good
Easily one of the best bakeries in the country. Worth a drive from Adelaide if you have time. The pies, pasties and sausage rolls are to die for - always crispy, flaky, and buttery. No sauce! So good!
Nice meat pies & honey sticks. Its a very busy bakery.
One of, if not THE, best pies I've had in Australia. Also an excellent Nutella doughnut. So much to choose from - you won't be disappointed! Well worth the trip if you're in or going past Port Elliot
Wonderful staff with cheerful smiles all round, the food is delightful baked fresh packed with loads of flavour, a true bakery that take pride in there food.
The Port Elliot Bakery never fails to impress! The lamb and rosemary pie was delicious. Chunky lamb cooked to perfection and hints of rosemary throughout. Friendly staff and outdoor eating space. We’ll be back the next time we’re in town.
Soooo delicious food. Luv the parties and sooo many cakes to choose from. Yumm
Extremely good cakes and pies with real meat pieces great range of everything One can't get enough of these great products Love this place
Phone / Fax 08 8554 2475 Port Elliot Bakery has been in continuous operation for over 100 years and has the original wood fired ovens out the back. Lots of different treats can be found at the popular bakery from rich meaty pies, flaky vegie pasties to berlinas bursting with jam. To drive past is to miss out on one of SA's culinary delights. Open 7 days a week, 7.30am - 5.30pm
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