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Ms.G’s Sydney
4.4
/ 948

Ms.G’s

View phone +61 2 9114 7342

155 Victoria St Potts Point 0, Sydney

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Work schedule:
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
12:00 - 15:00 17:00 - 23:00
Friday
12:00 - 15:00 17:00 - 23:00
Saturday
13:00 - 21:00
Sunday
closed

Description

Questions and answers (1)

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Where can I park the car

Review

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Yule Ra

01.15.2020
5

it is delicious. 5 stars for taste. Was it the Pork Valley Salad in particular? It was delicious. All buildings are restaurants. There are two floors above the ground floor and three floors below. The toilet is located on the bottom floor. Cocktails are also great, highly recommended.

Sangchan Yoo

07.05.2020
4

Representative Asian casual dining of Merivale Group Under the direction of executive chef Dan Hong, this Asian fusion restaurant has become a sensation and has been loved for a long time. The signature cheeseburger spring roll is a delicacy. Other dishes such as fried chicken, tom yang rice, kingfish sashimi, burrata cheese mixed with oriental sauce, etc. Most of the dishes have a unique taste by mixing ingredients from the East and West, and the balance is better than I thought. Like Merivale, it has a funky interior and well-decorated devices that Australians love.

Hubert LIU

07.25.2018
4

The food is good, it would be nice if there were several combo sets, maybe I didn't find it.

jim B

01.08.2019
5

Copious and very good, I highly recommend. Especially the desserts!!

Yeongnan Cho

12.28.2021
1

Tasteless, tall and skinny female staff. The worst service.

Jihwan Lee

09.08.2020
5

Location is good, food tastes good with Asian fusion, and the price is a no-brainer after ordering without thinking.

安娜

03.09.2017
1

come on

心潔

03.10.2017
1

delicious

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Description

Modern, decidedly Asian and unlike anything you’ve ever experienced before, that’s Ms.G’s. Enter through a door bathed in pink neon to find four floors of unexpected dining; including a graffiti wall, communal tables and even a veggie garden courtyard. Join Executive Chef, Dan Hong, and Head Chef, Paul Donnelly, as they invent dish after mouth-watering dish. Then, explore the upstairs bar and indulge in kooky cocktails, wine, beer and sake.

Overview

Payment system:

Accepts American Express
Accepts Mastercard
Accepts Visa
Credit cards
Debit cards
NFC mobile payments

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