Taste the difference at Mediterraneo. Succulent award winning grass-fed aged steaks, fresh local fish & seafood and seasonal vegetables, all grilled to perfection using authentic Mallee Root Charcoal. Guaranteed gluten free, pure, natural flavours. In March 2017, Mediterraneo became the first independent restaurant to be accredited by Coeliac Australia for gluten free food service, those with gluten intolerance can dine with confidence here. Mediterraneo's extensive wine list has also won the prestige Two Glasses Award in the Gourmet Traveller Wine Magazine Wine List of the Year Awards in 2015 and 2016.