Manuka Woodfire Kitchen

Just finished our wonderful lunch here and got home to roll onto the couch. Absolutely amazing. Had the bread, prawns, potato, wagyu beef, scallops and of course desert. Service was great also. My 9 year old gave it 1 million out of 5. Can't disagree. Highly recommended.

Fantastic service!! beautiful food... highly recommended.. and we will be back, we had Rottnest scallops, shared plate of chard sirloin and the woodfired potatoes just delicious!!

Had a birthday dinner for my partner here. Just a quiet one for the two of us. Perfect location, relaxing atmosphere and superb food. Light smoky taste where it enhanced the flavours. Definitely will consider coming here again. Still so full hours after even with share plates

Me and my whole family ate here today for both me and my brother's advance birthday celebration because our pa will be working on those days, its our first time eating there and I tell you guys the food is superb. Lucky we had the last chefs special, ordered it and the whole family love it. I like the ambience of the place, the people there are really friendly. We enjoyed our experience for our first time. Thumbs up to the chef and the people who served us there, thank you, cheers!!😁👍

We had the chef's choice menu and left very satisfied. Everything was delicious, they were generous with the number of dishes and it was really well priced. Gorgeous venue and service as well.

The food here was excellent. All designed to be share plates, there is enough on the menu to please every palate. We started with the bread, as it seemed the whole restaurant did. And we also had the beetroot and feta, the scallops (outstanding) and the skirt steak (the flavour was to die for). Complemented with a bottle of Sitella Verdelho we were very happy, and full, people.

Fantastic food and service. Very unique tasty sauces in each dish and great variety in food.

Great food and service! 10/10 food, their scallops best I’ve ever tried. Totally worth it.

Our reservation was for 7.30 but we found ourselves there at 6pm and the lovely waitress managed to accommodate us. Made some great recommendations for how to get the best out of the menu for 4 people. Every dish was absolutely delicious and packed with flavour. The bread and babaganoush was absolutely to die for as was the cauliflower, roast potatoes yummy and skirt lamb special cooked to perfection. Lamb also very nice. We had the semifreddo and rhubarb crumble for dessert. Loved it all and can see why this place books out weeks in advance. Well done on amazing food and service in a cosy setting.

The food was good, but certainly not worth the hype compared to some other similar priced tasting menus in Perth. We couldn’t fault the food, however there was nothing amazing about it either. We were disappointed that olives were considered one of the courses when it was hardly anything of substance. My prawn had a huge piece of shell still attached that hadn’t been removed while being shelled in the kitchen. The meat dish towards the end was quite tender but badly lacked something else to eat with it to balance it out. The waitress let us choose which dessert we wanted, which was nice, but at that point we had already realised that the value just wasn’t there. For comparison we are at the Rusty Pig in Leederville and had: duck confit bread, corn ribs, octopus, scallops, chicken and dessert for $65 each and it was honestly about twice as much food and had far more meat dishes. The service was okay, but we waited quite a long time between courses, at one point about 20 minutes. The drinks were nice and the atmosphere was pretty good, but for the value we won’t be returning or recommending.