Lee Ho Fook

Wonderful experience. Great place to spend an afternoon and dining. Food is really delicious and delicate. Worth recommending to any friends.

Amazing modern Chinese cuisine. All the menu is great, do not know how to recommend 😅

Exquisite food and service. Had set yum cha menu can't wait to return for alacarte!

Honestly I can't express how amazing this place is! The vegan menu was an awesome treat for my partner and I, the cocktail are to die for and to top it up, the service is at preiumum level! For anyone looking for a chill vibe with high quality food then this place is a must! The food sizes are a bit small but with their set menu you get so much food that you don't mind that they are a bit small, you're basically trying everything on the menu which is a good touch. Every dish you receive is beautifully presented to you while the waiter explains the ingredients in the dish in a professional manner. Just wanted to say keep up the amazing work here! Definitely will be back in the future.

Absolutely amazing food and service. The chefs menu was awesome. Same owner as Chuuka in Sydney....

Just superb An 8 course Asian fusion meal in delightful surroundings with remarkable staff. Victor the head chef and owner is a most engaging and talented man. When I commented on the great rice he told which specific area it came from. For us the menu was mainly seafood and all Australian. Remarkable dishes Topped off by Geoff who served us with great drinks and lots of knowledge of the menu Recovering from the Melbourne shutdown this place really deserves your patronage.

Food was lovely and service was warm and prifessional

The lunch set menu was very good, the crispy eggplant and peking duck pancakes were quite tasty. It was nice that they accommodated the set menu to my shellfish allergy

Been here five times. Food is consistently good. Love the pumpkin seed ice cream, with jam and toasted pumpkin seeds and bits of cocoa nibs. Service is impeccable too! Special mention to a thoughtful staff who relayed the message that my friend and I were sharing a main dish, the kitchen plated it separately for both for us. It was a pleasant surprise for us.

It is a pleasure to go back to Lee Ho Fook after the long lockdown. The restaurant is doing a fixed menu that has some flexibility around the edges. Whenever I dine at Lee Ho Fook, I am challenged and excited by the flavours that the chef puts together. For example last night we ate duck with a cinnamon and star anise sauce. The duck breast had duck leg chinese sausage layered under the skin. While duck works well with sweet sauces, the cinnamon and star anise sauce served by Lee Ho Fook was subtle and delicious complementing the duck rather than overwhelming it as so many sauces served with duck often do. And while we are on the subject of sauces, the meal included an outstanding example of how a sauce can bring together different parts of dish into a balanced whole. We ate steamed Murray cod with a wombok puree on top served with paspaley pearl meat and some more cabbage. The dish was finished off a ginger and spring onion sauce that brought the whole dish together so that while each element stood out as flavours on their own, they also shared the flavour of the sauce which was very delicate with the spring onion balanced by just a touch of ginger. All in all, the eleven courses were all excellent and delicious and sized so that by the end of the meal we felt that we had eaten just enough. Each course was beautifully presented on the plat, this not a restaurant that dresses its food up to look like something it isn't. Lee Ho Fook is about putting interesting flavours together in food well presented and that is a pleasure to eat.