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La Favola Newtown
4.5
/ 659

La Favola

View phone +61 2 8021 0002

170 King St 2042, Newtown

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Work schedule:
Monday
17:30 - 22:00
Tuesday
05:00 - 22:30
Wednesday
11:30 - 15:00 17:00 - 22:30
Thursday
11:30 - 15:00 17:00 - 22:30
Friday
17:30 - 22:00
Saturday
17:30 - 22:00
Sunday
17:30 - 22:00

Description

Questions and answers (3)

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Do you have gluten free pasta?

Is this place BYO Wine? Thanks

It is BYO for alcohol beverages?

Review

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SR

Sophie Rose Panayotopoulos

03.15.2021
5

AMAZING! AMAZING! AMAZING! Hands down the best pasta I have ever had! Thank you for a lovely experience, and fantastic service. Martina went above and beyond to ensure our date night was perfect. The antipasto platter is a must! And wow the pasta is so beautifully hand made! Thank you again will defiently be back!

Lisa Nguyen

04.11.2021
5

Such a great dining experience. I have a severe gluten allergy and at times ordering can be as fun as pulling teeth, the staff last night were knowledgeable, honest and didn’t make me feel like I was an inconvenience at all. Buzzing atmosphere with delicious food, could not fault one dish. Will absolutely be back.

Higor Poker

04.22.2021
5

I went out to have a simple past and I returned home with one of the best experience I ever had in my live... absolutely amazing food e and Service 7 Star. Chef made an especial fettuccine desert unbelievable...

HD

Helen Di Domenico

05.18.2021
3

Was disappointed with the size of the meal... for spaghetti carbonara it was a tiny portion! Don't get me wrong it was delicious but let's be honest, you shouldn't still be hungry after eating a pasta meal. I definitely was. I made a complaint about it at the time. Whether it was passed on to the chef, no idea.

Troy Bright

04.25.2021
2

We’ve been to La Favola a few times and the food is always great. The service is generally average, but this experience was terrible. They have squashed so many tables and chairs in to a tiny space, you need to turn side wards to pass tables. Which of course means you’re eating your meal with peoples butts / crouches at your table. Although the food is good, we won’t be back.

noura zoabi

05.29.2021
5

The most amazing authentic Italian food I have ever eaten!! Absolutely love the service and the food. Highly recommend.

Suemin Hwang

05.17.2021
5

The Del Mare seafood pasta is to die for! So good and delicious! Great wine selection too. Their pasta is cooked quite al dente though so just be warned if you don't enjoy your pasta to be a hard on the inside.

Tracy Song

03.05.2021
4

Great location and nice atmosphere, love the settings for sure. Tried their special burrata it is fresh and balanced. With a bit vinegar almond flakes and tomatoes are sweet. Both carbonara and Ragu Napoletana are a bit lack of creamy texture and not much flavour, homemade pasta are very well made. Can be improved on tastes I recon. PS love the girls singing!

Arash Nabavi

05.20.2021
5

Never trust a skinny chef unless it’s Fabio! I love this place. Great authentic Italian food and service.

Anna V

05.12.2021
5

We came for the pasta and the seafood soup. The service was excellent. We will definitely come back again. 10/10.

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Description

La Favola's Italian is in Newtown. Favola is one of the Sydney's best pasta restaurants. It offers a modern casual Italian design, with a focus on fresh food and outstanding customer service. It's a choose your own adventure of the carb kind. At this Newtown joint, it's all about marrying your preferred pasta shape with one of six sauces. Fabio Stefanelli kick starting his career at Michelin-starred La Terrazza in the Eden Hotel in Rome after completing a Diploma of Hospitality, Fabio travelled Italy, England, Ireland and Russia in search of new techniques to discover creative food and wine flavours. The menu has been crafted to offer dishes made entirely in house, with a fusion of native Australian ingredients and Italian traditions, as seen in choices like Tucker Dal Bush – bush meats with native spices and mountain thyme. "You do this job with passion or not at all,” Fabio explains. "I want diners to experience what I still feel after so many years doing this job - when I touch

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