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La Favola Newtown
4.5
/ 659

La Favola

View phone +61 2 8021 0002

170 King St 2042, Newtown

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Work schedule:
Monday
17:30 - 22:00
Tuesday
05:00 - 22:30
Wednesday
11:30 - 15:00 17:00 - 22:30
Thursday
11:30 - 15:00 17:00 - 22:30
Friday
17:30 - 22:00
Saturday
17:30 - 22:00
Sunday
17:30 - 22:00

Description

Questions and answers (3)

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Do you have gluten free pasta?

Is this place BYO Wine? Thanks

It is BYO for alcohol beverages?

Review

Add your rating

Thomas McGoldrick

03.19.2018
5

*Mouth pop* Nicee

Jesse Savill

06.23.2019
5

Great venue

SATANIK Claudio

12.07.2018
5

Great authentic Italian food!

Aydin B

03.28.2018
5

Probably the best pasta in Newtown.

A B

11.03.2018
5

Great pasta

Benedetto Bergamaschi

03.06.2018
5

The best pasta in NSW!

Elias Lattouf

07.01.2021
5

Ordered a lasagna from the store and it was brilliant. Very generous size (2.5kg) and the taste was out of this world, crowd pleaser.

Haneen Hermiz

07.02.2021
5

Best pasta and service. Highly recommended.

Allie B

07.02.2021
4

Always delicious and fresh. The truffle butter is 👌 Have never had a disappointing meal or drink here. Good customer service as well.

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Description

La Favola's Italian is in Newtown. Favola is one of the Sydney's best pasta restaurants. It offers a modern casual Italian design, with a focus on fresh food and outstanding customer service. It's a choose your own adventure of the carb kind. At this Newtown joint, it's all about marrying your preferred pasta shape with one of six sauces. Fabio Stefanelli kick starting his career at Michelin-starred La Terrazza in the Eden Hotel in Rome after completing a Diploma of Hospitality, Fabio travelled Italy, England, Ireland and Russia in search of new techniques to discover creative food and wine flavours. The menu has been crafted to offer dishes made entirely in house, with a fusion of native Australian ingredients and Italian traditions, as seen in choices like Tucker Dal Bush – bush meats with native spices and mountain thyme. "You do this job with passion or not at all,” Fabio explains. "I want diners to experience what I still feel after so many years doing this job - when I touch

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