STEER CLEAR OF THIS PLACE. Would’ve wanted to give rating of 0/5. I actually got more and more angry as our dinner progressed and as each plate got served. The amount charged for the quality and serving size of food is incredulous, abysmally small, an absolute RORT. Not even Sydney eastern suburbs would be that unreasonable.... AND, all of the dishes we ordered were actually not that nice - not executed well, not quality ingredients, weird flavour combinations or too salty. I really don’t get the rave ratings about this place!
As we weren’t too hungry We ordered the $50 pp menu for a table of 3 of us that comes with 5 small plates to share plus a dessert each... so if you count dessert as $15 per plate, it works out to be $25 PER PLATE OF FOOD WE GOT. You can judge for yourself ...Look at my photos of the portion size we got on each of the 5 plates (and the plating was snack food style, not something you should pay $25 for):
- 3 croquettes (ie 1 croquette each),
- 3 dumplings (ie 1 dumpling each);
- a beef tartare (2 small mouthfuls each)
- 3 ravioli (1 each)
- 3 tiny tiger prawns - the size of an index finger (1 prawn each).
I can honestly say, this is my first restaurant where I was ordering takeaway from a Thai place around the corner, even before all the mains were served as we knew we wouldn’t even be half full by the time we finished.