This restaurant currently does not have a description.
23-33 Mary St Surry Hills 2010, Sydney
Great food! Loved it!
As great as we'd hoped. Lennox really let's the ingredients do the talking! Amazing atmosphere watching the crew cook over those hot coals. Wonderful staff! We can't wait to go back again!
The food here is truly delicious in every way. The wine and beer selection is also exemplary. This combined with the high standard of service makes Firedoor a truly memorable occasion. We were seated opposite the kitchen which adds another layer of interest in the experience, particularly with the fires and activity around the kitchen. The only notable downside was the expensive bill at the end of the night.
Managed to secure a seat from the waiting list. The service from the wait staff was amazing they knew the Specials without referring to notes and also our water glass was never empty. However it would have been beneficial to have written in the menu given these are dated. The food itself Nearly everything was cooked to perfection with the exception of the Marron which was slightly over cooked. The charred lettuce and Cabbage were the highlight for veggies… some dishes were slightly under seasoned to my liking but I personally have a higher tolerance to salt. Overall a great experience and hopefully have the chance to return if we can manage to secure a booking
We went there for a anniversary. We waiting for 3 months for this and it was all worth it. Service was impeccable. Great standing all the dishes were well described. The cocktails were delicious as we waited for our meals. Watching the kitchen orchestra is an experience in itself. A pyromaniac one 😁. The venue is high standard without being pretentious. Food wise, it is very refined and smokey as expected. Everything is absolutely delicious. Worth the wait and the money. We'll be back.
Had the most wonderful meal at the Fire Door. The staff was attentive and the service was perfect. Each meal was beautifully described. The highlight for me was the Albacore with fresh Wasabi.
We had high expectations for Firedoor after seeing the chef on Netflix and the restaurant did not disappoint. I was surprised that the food did not carry a lot of smoke in the flavour. Our favourite dish was the Murray Cod and the sirloin special. We also bought the paired wines and all the choices were sensation. We loved the stories and the commentary from the sommelier! Service was impeccable.
Get a seat now. Dining is now about experiences, and firedoor delivers on every level. Great to see such an amazing showcase of local producers. The Passion on display here is next level.
Great atmosphere and customer service. All the food was good but not outstanding. Considering the prices and considering we had to book months in advance one would assume it to be flawless. I would recommend asking for a side of salt as most of the dishes were under seasoned. On a high note the kitchen staff operate super efficiently and it was an unforgettable experience seeing this. And in addition the marshmallows were the nicest I have ever eaten. Unfortunately for me, i didn't wait 5 months to go to Firedoor to be mesmerised by marshmallows. I might come back once the menu changes.
What an unbelievable experience. My wife and I were lucky enough to be sitting up overlooking the kitchen. We got to see the entire process and the Firedoor team running like the well oiled machine that it is. Besides the food being like nothing I’ve ever eaten, so good that I find myself daydreaming about it regularly, I was particularly impressed by the way Lennox engages with guests, the way he treats his staff, and the passion that the entire team seem to have for what they do. We’ll be back again soon without a doubt, provided we can get a booking!
This restaurant currently does not have a description.
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