Set in a picturesque 19th century building with a postcard view over Carlton Gardens, Epocha serves a seasonal menu drawing inspiration from European culture and its modern cuisines whilst using the best of local Australian produce. Guests are invited to choose between a set menu and a la carte menu created by chef Gerard Curto. The “Sustain” menu is available in two or three courses with a variety of seasonal items. The “Surrender” set menu is a whole-table experience featuring either five or seven courses. Each Surrender experience is intended to be different and curated with the guests’ personal preferences in mind. Lunch on Sunday is Epocha’s famous Roast - three course set menu for $50pp. With its warm and chic atmosphere, Epocha is the perfect place for weekend meals with friends and loved ones, business lunches and intimate or romantic dinners with quality wine. It’s also the ideal place for special occasions and private functions.