The atmosphere, staff and food were fantastic! However, it was quite overpriced and the portion wasn't great. This might be the normal pricing in Tasmania so this is just my opinion.
- yellow fin tuna sashimi (entree): aesthetics; taste and texture were great!
- oysters (2 kinds) : weren't the best and it was $25 for half a dozen.
- Surf and turf (main / specials) : the steak was thin (like it's been butterflied); taste was great tho; tiger prawns were overcooked and small; mashed potatoes was huge and placed at the bottom of the steak; taste and texture was probably the best on the dish. (Priced at $42.6)
- Grilled seafood (main): There were 4 skewers(squid, fish, scallop and prawns) Grilled on a hot plate; taste was good but portion was way too small, a bowl of salad, and fries. Priced at $43
- watermelon mojito and cranberry juice (meh) not bad not good
Probably won't return solely because of the pricing. We've spent about $182