Double Shot Deakin

Food was great. Service was not. Got lectured by the guy at the till inside that I was supposed to order at a seperate till outside (despite no signage). I then was told that they are trying to train the customers. Little did they know it was my first time there and I assumed the till outside was for takeaway. Made to feel rather stupid by the man who served me.

$8.50 for a little 250ml bottle of pasteurised orange juice worthy of airline quality...I feel violated 🤕

It’s best flat white I had in aus!! Thanks for your polite.

The acai is a very good choice! Well presented and taste just like in Brazil. The coffee is also great, staff is great and the location as well!

Great bustling cafe! Lots of great food options for vegetarians and they've got healthy options as well. The trouble is always picking one thing to have so you've got to keep coming to try more.

Place was busy as expected. Got a table straight away and food and coffee was prompt and tasty. Well worth the stop

Takeaway coffee is good but can be a wait. However if you know the owner just walk inside and order to avoid the queue and you'll be in and out before having to wait like everyone else. Helps avoid social distancing too. :)

Absolutely love this place.. I'm from Melbourne, saw some Instagram photos and thought why not give it a shot. This place is truly Aaaamazing! Will definitely come here again whenever I'm back in Canberra.

Quite a busy cafe, especially at lunch time, with a pleasant vibe. Interesting menu with vegetarian options. I was disappointed with my overpriced fish and chips. The zucchini noodle salad that one of my friends ordered looked and tasted good. My coffee was luke warm 😐 and the service unremarkable. I'd say 3.5⭐️ compared to similar cafes.

We’d visited Urban Pantry before and loved it, though the menu there at the moment seems pretty generic so we opted to try their sister cafe, Double Shot, in Deakin since the menu looked more interesting and extensive. We get there early, which was lucky, for around 10:30 it got crazy busy, both for dine ins and takeaway. I loved the colourful Nourish Bowl, complete with roasted pumpkin, miso eggplant, kale, beetroot jam, cashew and cauliflower cheese, organic kimchi, house pickles sitting atop brown rice. This is a dairy free vegan dish, but I chose to add on an egg for the protein hit. The bowl was flavoursome and filling and an enjoyable brunch dish (albeit expensive at $19 + 4.50 for an egg). We also had one of their pies - crispy and buttery pastry, filled with slow cooked beef. Kurt thought it was a quality pie. Other dishes available on the current menu include spiced chai porridge, oven baked granola, eggs Benedict, smashed avo, a breakfast burger, hot cakes and toasties to name a few. Milk based coffees, espresso as well as milkshakes, thickshakes, organic tea, cold pressed juices, smoothie bar, The cafe has a homely yet busy atmosphere. It is large, with indoor and outdoor seating and a natural wood cabin style feel to it with its stacked log wall display and hanging greenery, ropes and planter boxes. Service was fast, except my three friends got their meal half an hour before me and I had to remind them. I’m also not fan of single use packaged boxes and plastic cutlery. This was implemented for Covid19 takeaway but they’re continuing to use it. I would much prefer proper plates and cutlery.