Ciao Italia

Beautiful margarita pizza, beautiful!

Great meals. Loved it, have been wanting to go there forever and it was well worth the wait!! Huge portions and really good taste. What's more, the service was personal and much appreciated. A must go!!

No better Italian pasta than here.

Best Italian in Perth, great food everytime

Food are just simply too delicious 😋😋 Mussels - MUST TRY 😍 You may be shocked of the crowd queuing outside the restaurant but you don't really have to wait long for a table. Good food always need some queue I guess 😜

Brilliant food and lovely people. The only issue (and it'd not their fault) is that the place is almost always jam packed so be ready to wait outside for 40 plus mins on most days before you get a table.

Wonderful authentic Italian dining experience. Only BYO. Definatly use the share a plate option as portion sizes are huge. Alternatively order the smaller size. Parking can be a problem on site. But alternatives are available in the area. Staff are very efficient and friendly without being overpowering.

This place is by far my favourite restaurant in Perth, I have been coming here for 7 years , the food is always delicious the staff , manager and owner are the best they are so welcoming and friendly and they do actually care and always ask and check up that everything is to your liking ,the beef medallions, the alla Salerno with squid ink pasta , the calamari, their tiramisu and their pizzas... I mean I can’t write everything I love it’s pretty much the whole menu , I love the place and the staff there even more 🙌🏼🙌🏼🙌🏼

Waiting for a table is now manageable with the restaurants newly opened extension. The food is great especially the pizzas, chili mussels and of course, the tiramisu is a must try. The restaurant is always bustling so don’t expect a quiet romantic evening. The service is really great and friendly. Do come here in a group so you can share the gigantic portions!

The Ciao Italia fettuccini was the best white sauce pasta I've ever had! Super tasty sauce that tasted garlicky and mushroomy, and really tasty chicken pieces tasted like they had actually been marinated in a well salty brine. For $29.50 the serving was large enough to comfortably feed 2 people. The porcini pizza was good, but I'd say Alfred's still makes the best wood-fired pizza. The tiramisu's mascarpone layer was insanely good, it had a velvety smooth texture unlike any I've had before and was a heavenly consistency. Unfortunately the tiramisu was let down by its overly wet and soggy ladyfingers layers. I'd still get it again anyway. Overall highly recommend! Other tables seemed to very much enjoy their Vongole pasta, the bruschetta seemed to come with an entire half a bag of mixed salad on the side, and the calzone was literally the size of a whole pizza folded in half, only super puffed up too. You can request a little stand if you're ordering pizza and it doesn't come with one - saves some space on the table as everything comes on a really large plate! Note: 50c surcharge for takeaway containers. Note: We arrived 5 min before opening time on a Sunday evening, and the queue was already 16 people long.