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Bergerac Restaurant Melbourne
4.5
/ 110

Bergerac Restaurant

View phone +61 3 9642 3646

555 Lonsdale St 3000, Melbourne

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Work schedule:
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
closed
Thursday
closed
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Sunday
17:00 - 22:00

Questions and answers (2)

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Review

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Andy Hou

03.16.2018
4

Great Oyster, it happened to be the Chef’s suggestion with Tasmanian style. The taste for the steak is not as expected with too much black peppers. The overall experience is great, with the services and the meal. Suggested to have it with your partner or lover😄

Jacqueline Brown

02.08.2019
5

We have been going to Bergerac for years, they never disappoint! The food is outstanding and I love that the staff are French too! Definitely recommend!

Markande Shruti

05.23.2019
4

I never had such exotic desserts before 😍 They were so yummmmm and different. We just tried sautéed mushrooms and desserts and I would definitely go again.

Tony H

06.10.2019
5

Great food. Intimate settings! Good service. Will come again!

Kwan Chan

06.20.2019
5

Consistent quality and French simplicity at it's best

Ronni Scrapsaver

03.09.2020
3

Service was great. But the steak was nothing special. Dessert for me was the wowser. Most of them were good. I probably would have enjoyed it better if I ordered the seafood skewers.

Rene Aalbers

03.26.2017
5

An institution of French food. Always amazing. Expensive, but an an experience.

Trevor Hadlee

02.06.2021
5

A melbourne classic with a awesome food and style.

Amanda H

01.27.2020
5

There is nothing bad on this menu. I hadn't been in about 10 years, and the menu doesn't seem to have changed since then, which I was very pleased about, because it's always been perfect. They have various beautiful seafood and meat dishes. It's not the cheapest place, but we'll worth the money. Great place for a date night. Don't fill up the non stop supply of bread!

Maria T

02.06.2020
4

Oyster of the day Champagne & Leek was delicious! Entree of the day Quail Charcuterie platter Terrine, rillettes, pâté, prosciutto, saucisson & home-made pickles Soup of the day Cauliflower soup with scallop Escargots à la bourguignonne Grilled Spatchcock

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