Aagaman arrives with a unique array of authentic Indian and Nepalese delicacies created by Chef Ram Sapkota, with distinct clean and fresh curries and mastered tandoor cooking. As the name signifies arrival the restaurant as a new start towards a food philosophy that is driven by a desire to present an eccentric and expansive Indian/Nepalese repertoire, bursting with flavours and originality, as a multi-sensory dining experience and a highly personal one. Designed truly for enjoyment of food and drinks over a conversation, we encourage the use of fresh vegetables and mixture of ground spices 'Masalas', Making your experience of Indian and Nepalese Cuisine even more amazing.