A Hereford Beefstouw

Very attentive staff, great service and as usual amazing, perfectly cooked steak. Have been twice now and have gotten the in-bone eye fillet to share each time - bloody brilliant!! Chicken liver patè is a lovely starter and the red cabbage with bacon and mushrooms are delicious sides. On this visit, the kitchen accidentally made an extra serve of chips and when we told the staff, they just let us have it for free 😂 Creme brulee and sticky date for dessert rounded out the night perfectly. All round great service, great quality food and such a great ambience. I would recommend a serve of Aquavit to start as a pleasant social lubricant, if you don't hate aniseed/licorice flavours (we had the one from Norway).

I had the aged steak. Yes it's very expensive but it's so worth it! Very interesting tasting steak. Well worth it. Yum.

Dined on a Monday night, the wine list is extensive and the food decent quality. There was definitely a lack of experience in the wait staff although it might have been the fact it was a Monday.. not a bad experience all up, but there is much better around for the price.

Great night out with mates. Awesome steak and wine selection 👍

Had dinner with the family Sunday and was expecting an exceptional meal based on the menu and reviews My wife and i had the 500gm Chateaubriand eye fillet with mushroom sauce and the 700gm Cote De boeuf with truffle butter and lobster tails, The kids had slow cooked beef ribs and Alfredo Pasta The service was fast although our waiter was not very welcoming Not much i can say about the steak though as it was not evenly cooked and lacked any seasoning The mushroom sauce tasted like it was from a packet and i struggled to taste or see any sign of truffles in the truffle butter The beef ribs were nice though as were the deserts

A hidden gem found that I truly enjoyed. Service was really up there and the quality of the food and what was served was truly up there. I will definitely be going there again!

Better than most but cooked on gas not charcoal which limits the potential. Not a really serious steak place. 4/5 for good service and being pretty solid.

Great quality of dry aged steak with nice selection of wine and cocktails. Absolutely love the steamed seasonal vegetables! Staff is very friendly and helpful.

Beautiful meal, excellent service and lovely ambiance. We shared the 500g eye fillet which was amazing!! Also shared the ribs and seasonal vegetables. Every single dish was delish and cooked to perfection. Drinks were lovely too (we had a cocktail and some wine) and service great without being over the top. Will defo be back!

Really nice place in a side alley off Flinders lane, amongst some great graffiti walls (see pic below). The service was really good, our main waiter was a tall lad (big beard) that was welcoming and friendly, he also provided a great selection of red wines to go with the meal. Another waiter actually forgot a couple of items we had ordered (luckily they were not on the bill). The rib-eye-on the bone was really good. Dark chocolate mousse with pistachio ice cream was decadent and rich (I couldn't finish it, luckily the others could). Creme Broulee was also nice, I tried the rice pudding, which was not my thing, but the others really enjoyed it. For non-meat eaters, they only had a choice of calamari (entree) or barramundi. If you ordered a steak you could have added a lobster tail, but that was not a separate menu item. I would definitely recommend this place as a good steak house, and would certainly go there again.