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Uncle Collins Street Melbourne
4.5
/ 240

Uncle Collins Street

View phone +61 3 9654 0829

15 Collins St Level 1 3000, Melbourne

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Work schedule:
Monday
17:00 - 23:59
Tuesday
closed
Wednesday
closed
Thursday
17:00 - 23:00
Friday
12:00 - 23:00
Saturday
12:00 - 23:00
Sunday
12:00 - 23:00

Review

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Julz Nyoto

05.03.2019
4

Had lunch here with colleagues. I had lemongrass grilled chicken with vermicelli, peanuts, chilli and fragrant herbs. Chicken cooked perfectly, tender and tasty, freshness from the lettuce and fragrant herbs. Friendly service. Great ambience.

sahil patel

01.22.2021
5

Great place for peaceful dinner party. Nice and clean restaurant.

Dan Sedick

02.12.2021
5

Ross is a delight and an absolute asset to the business - deserves a raise!

Anthony Wood

10.21.2019
5

Travelling solo on a business trip and found this place a bit by chance - best β€˜chance’ restaurant discovery ever! Staff are really engaged with the customers, totally professional throughout. Unisex rest rooms are modern and very clean. Probably totally packed at peak times.

Dave Murray

10.25.2017
5

Possibly one of the best meals out I've had in Melbourne.

Priors Catering

06.26.2020
5

We happened upon Uncle today, mid β€˜Rona, and were welcomed kindly by Peter. He was knowledgeable and warm, bubbly and attentive. He made us two fab cocktails which were truly delicious and well balanced. Cannot recommend this cute bar enough!

Lalita Ratan

12.15.2020
5

Beautiful ambience!!! Delicious food!!! Excellent staff!!! Highly recommend this place if you are after Vietnamese style food...loved it!!!

Elliot Meates

04.10.2021
5

Accomodating staff and excellent food

Tony Matthews

12.03.2018
4

Wonderful modern vietnamese. Try for a seat overlooking Collins street. Gets really noisy on a busy night though. Unique cocktails

Rochelle West

08.01.2018
5

Nice setting (could be too warm in summer), relaxed friendly staff and excellent food. The tongue & cheek wrapped in bean curd is amazing (really) as is the crispy pork hock and soft shelled crab. BUT, the endamame (mixed with beer nuts and chilli salt) is so good that the kitchen has clearly leveled up to a new level!

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