Twine Restaurant

Dinner at Twine last night was amazing. Four of us enjoyed our entrees and mains. Those of us who had dessert agreed it was equally as good as the other dishes. Wait staff were absolutely lovely as well as providing excellent service. We all agreed we need to return to try other dishes on the menu. Thoroughly recommend Twine.

I thoroughly enjoyed my meal at twine. The mushroom gnocchi was beautiful. Lovely atmosphere. I will be back!

Absolutely an amazing experience. Shaz was fantastic. She went above and beyond. Staff were fantastic and the food was absolutely delicious. Will definitely be going back there. Support our local community business. They are doing an amazing job.

Perfect for easy going lunch. Nice view of northern Hunter Valley. Duck great, shank brisket unusual but missed the meat on bone version. Skipped dessert menu for great coffee. Good selection of local wines by glass or bottle. Acoustics bit too loud especially with bigger groups in the restaurant - could also be a hearing thing. Thank you for lovely birthday celebration. $$.

Beautiful venue, great staff. Fantastic Chef who was willing to adjust menu for special diets. Thanks so much

Very stylish and casual lunch on Thursday @ Twine Restaurant hosted by super chef and all round good guy Daniel Teggins. He never misses and the views are world class. They always get my tick of approval.

We dined on a busy public holiday and I can say without a doubt that I enjoyed every aspect of our visit. The food was exceptional, with the highlight being the mushroom gnocchi. The staff were very attentive and the cocktails were fabulous. I will definitely be returning!

Gorgeous venue - food was delicious -wine was mostly local which was awesome. Staff were helpful and friendly. Desserts were beautifully presented. Great venue for a wedding.

Great venue and setting with very efficient and polite staff working hard and delivering high quality and very tasty dishes. Highly recommended if you are in the region.

We had a lovely evening there the night before Mother’s Day. Their oyster selection was a perfect starter to the duck that followed as a main with the incredible sauce and sweet potato and spinach. We had a lovely glass of the Sparkling Semillon to start with followed by a nice red (I went with the Sangiovese Rose) and the overall ambience of this space was lovely. Worth making the trip to if you visit Pokolbin!