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Trappers Bakery Goulburn
4.2
/ 2372

Trappers Bakery

View phone +61 2 4821 4477

4 Sowerby St 2580, Goulburn

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Work schedule:
Monday
05:30 - 18:00
Tuesday
05:30 - 18:00
Wednesday
05:30 - 18:00
Thursday
05:30 - 18:00
Friday
05:30 - 18:00
Saturday
05:30 - 18:00
Sunday
05:30 - 18:00

Description

Questions and answers (5)

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Is there anything vegan available?

do you make matzo bread today

Are dogs allowed here?

Are you open on Good Friday?

Review

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ray stracey

05.15.2021
5

Food drinks are always fresh an hot.a great place to warm up after a long ride. Highly recommended.

Michelle Shoesmith

06.14.2021
4

Nice pies .. very busy but served quickly

BJ Pearce

03.09.2021
5

Always a great choice of stop for a pie, pastie or any other baked snack. A long standing family business which has made it's mark in the Goulburn area. Ample parking, disabled a access and bathroom facilities.

Jeremy Riley

04.10.2021
4

Trappers has lost some its appeal as an alternative stopping point as it has got busier. The food and hot drinks are still good and the till service is still pleasant and efficient but some of its parochial charm has been polished away.

Stella Wei

06.17.2021
3

The one Cafe at Balls head, coffee always better than the food, service is nice

Grandpa Dipship

05.30.2021
1

Steak and mash pie was still half frozen. So much for freshly made, yuck. Never again, thats for sure.

Jeremy Fleming

03.01.2021
5

Great pies! Many claim they are best in Australia.... This place really does.

Stuart Johnson

06.13.2021
5

Best damn pastie I've had in 40 years. Loved it!

Bahram Fayaz

03.21.2021
5

Great breads best sausage roll in NsW can gets very busy great to sit next to fireplace in winter

Kym Shillingford

06.29.2021
5

The best sausage rolls I've ever had and I mean the best.

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Description

Trappers Bakery is an award winning bakery, located one minute from the south end of the freeway into Goulburn, next to The Big Merino. Fresh sandwiches, wraps, rolls, fruit and green salads are made daily. Serving a large selection of breads made using traditional recipes, or choose from the range of pies, sausage rolls and quiches. For the sweet tooth, choose one of the cakes, slices or danishes, and enjoy with tea or coffee. Eat in or take away. Enjoy the large open log fire in the winter months. There are also two glass enclosed outdoor areas for your dining comfort. The facilities also include a private dining room, ideal for coaches and groups. Open everyday early

Overview

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