The Provincial Hotel

Rooftop is great! However the QR codes on table to order food and drinks, the service to get our drinks after ordering and paying was super slow, 20-25 minute wait. Better off ordering drinks at the bar

Bottomless brunch is great! Unfortunately the Tuesday night trivia has really gone downhill.

Really good bar/club would definitely recommend

We wanted the rooftop but was only available for reservations. Understandable these times. We went to the beer garden which was fine. Orders can be done at the bar.

Great rooftop, a bit cold but has a nice vibe

Food 6/10, general atmosphere 7/10, rooftop setting 8/10, bartenders 5/10. Not a bad place to drink and hang out if you don’t mind rude/aloof staff and nothing-special food/drinks. A lot of different areas/ rooms to be in, suitable for groups.

$6 steaks on Mondays, $15 for a porterhouse cut and house red/stubby. The selection of hot sauces are amazing. The steaks are sometimes average, sometimes done perfectly, and always a good deal.

In eight years of bartending, I have never experienced such terrible bar tenders in my life. I understand the responsible service of alcohol, but when a customer is based solely on sitting a bosom on the bar and flipping your eye lids like Betty Boop, I again question myself "why this joint". The gentleman with the shaggy hair, Mo and party shirt was a delight, however the man in the black shirt, receding hairline and a bald patch that sent reflections to life forms light years away was an absolute disgrace. I would imagine going home lonely at night is terrible, but bringing your sorrows to your work place is unacceptable. You can tell me I was "not worthy of servicing" but coming from my own bar and just wanting to chill out with mates, I can't tell you anything more frustrating than someone specifically ignoring you as two 20 year old girls approach the bar and he can't help himself but think "by serving them first, they may actually take a liking to me". This venue has all the aspects for something great, but with the current management, can only amount to something 18 year olds can see as somewhere they can be dragged out of drunk on a Saturday night. Side note: I do appreciate the Melbourne Bitter cans cold on hand.

This is a trusty, consistent option for a good feed. The rooftop is fun, with a decent view. The Parma is substantial, made with good quality chicken and ham.

Great service and atmosphere . The men's toilets could do with some bleach.