The Meat & Wine Co Circular Quay RELOCATING

Great evening of good food n service. Restaurant is in the front of Intercontinental Hotel. Very warm n cosy seating. Staff are attentive and courteous.

I went to this place for the first time with partner on his birthday and also It was was first time trying steak. It was really good but I found a strand of hair in my steak, so I called the waiter and explained it, he took it back and came and told me that it was from a brush and asked me if I still wanted to eat it or they can happily make another one. I didn’t wanna eat the same steak after seeing hair so I requested a new one. Anyways my dining experience would have been awesome if the hair thing wasn’t there.

Amazing food and drink! Chef came out to explain the sharing board and it was delicious. Their mushroom sauce was one of the nicest I’ve ever had! Great ambience and reasonable prices for the quality of food you get.

Awesome food and service. We got there pretty much during peak hour and were seated promptly and asked what we wanted to start. However, beyond the great service, the decor is the main draw. For a small place, the placement of the glass and mirrors made it seem more spacious and less claustrophobic than you might expect. Also, the food was great and don't skimp on dessert. The Don Padre thick shake is fantastic. Take it from me, get it with frangelico. You won't regret it.

I loved their vibe including music selection between 90's-20's were great ! Staff were friendly and foods were exquisite - chicken and lamb skewer were fantastic. Better order a glass of wine than getting a bottle of wine is much cheaper. Love to go again.

This is my second time, different location however just as pleased with both locations. First visit was the darling harbour location. Only difference, I found the darling harbour location location to be more fancy. Food was equally delicious and consistent across both locations! Delicious cocktails as well!

The food at Food & Wine Co is simply stunning ! Tonight we had the beef and chicken skewers (and shared them). The meat is succulent and perfectly cooked. The chips are also brilliant - beer batter chips - delicious. A garden salad was also the perfect accompaniment. Our seat wasn't great - top of the stairs and in the thoroughfare to the toilets (and also where staff congregate to chat about other staff). (And one of the staff continually walked past clearing his throat and coughing - so not feeling Covid safe.) Plenty of other great spots to be seated - ours just wasn't great (poor ambience and service a little off). But we'll definitely be back as the food is stunning and I'll be sure to say we don't want the table at the top of the stairs just near the toilet walkway !

Had a lovely dinner, everything was great from the start to the end, especially the Wagyu rump that was perfectly cooked. I only wish they had more options for the dessert but the chocolate & hazelnut fondant was still delicious!

A great restaurant with very high quality food, meat and dishes. The restaurant itself felt like a gentleman’s club, dark and mysterious but sophisticated. We ordered the wagyu rump and it was delicious. We split it between us since it was so big, but having some sides with it was excellent. Service was good and we would definitely come back here again!

If you love steak, do NOT come here and feel forced finish your food miserably. Dry, chewy for days and overcooked (I asked for Medium Rare). Aldi has better steaks you can make yourself. Service by Bruno was amazing though. No one finished their steaks and we paid four times as much for something we could've gotten at a pub.