Sushi Planet

Wouldn't visit again

Amazing as always! Fresh clean flavours and delicious sauces. Great service!

Delicious food (as always). One of my favourite stables to indulge in Japanese food in Adelaide. Highly recommended.

A good local Sushi restaurant with an impressive range of dishes on the menu. The waitress was friendly and helpful. Each course freshly prepared, tasty and filling.

Great Place , Friendly helpfull staff , Huge food selection & picture menu is great for people like us who aren't sure what we are ordering. cocktails were nice too. Highly recommend

WOW, Ive eaten a tonne of sushi in my time, and this was by far the most dissapointing to date. The portion sizes and quality are simply deplorable, especially with the gastly expense of $6.50 per tiny roll. I know these type of venues can be known well for costing cutting, but when you're forced to dig for the ingredients and slogged at the till, it's quite frankly a disgrace and dis-respectful to consumers. I don't unreasonably expect to have to go digging to find the tuna in my spicy tuna roll. (See photo) I literally could have counted the number of grains of rice given there were so few, but it's better to just avoid this venue altogether.

We used to love eating here but it seems to have changed. Cocktails were different to the picture in the menu. Two chicken tenderloin skewers took 45 mins to come out, well after the rest of our food. Only three other people in the restaurant. Tempura just tasted oily. Sushi less tasty than before.

Understand the mango is not in season, but mango sushi made of canned mango was really a let down… maybe should just mark the item unavailable on the menu?

The sushi and tempura were both average, I could even see the uncooked flour on my onion tempura. It’s too noisy at dinner, couldn’t have a normal conversation. But staff was friendly and helpful. I wouldn’t recommend it then, I guess the sushi train stuff is much better than this restaurant.

Price and food quality not equal. $17/ glass of 30 ml hibiki with water and 3 little melting ice, which is the worst whiskey in Adelaide. Actually is whiskey with water. All the dish only sashimi can eat, but the scallop is not sashimi grade🤮 Actually I have no idea which cruise of this restaurant.