In the heart of Chinatown, Sichuan House has established itself as a bustling, no-frills affair delivering some of Melbourne's most famous fiery dishes.
22-26 Corrs Lane 3000, Melbourne
So good. Super delicious
It's really unpalatable, tears are rolling when I eat it, the spicy crab tastes like paste, the crab legs are all empty, the red oil chicken has no taste at all, the meat is still very old, Chongqing people want to hang themselves after eating it
The razor clams are sandy and bitter. The prawns are huge. The overall taste is light, suitable for those who are afraid of spicy food.
Mapo tofu is the best! ! It's delicious and irresistible for spicy food lovers!
It is quite spicy, the portion is generous, the price is moderate, and it is a good place to eat Sichuan cuisine.
Unauthentic Sichuan cuisine, can only say so
Good service, reasonable price, pure spicy
Delicious and cheap
Kung Pao dreams!
Sichuan food is good
In the heart of Chinatown, Sichuan House has established itself as a bustling, no-frills affair delivering some of Melbourne's most famous fiery dishes.
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