Sean's Kitchen

They need to either remove crab linguine from the menu, or make it a bigger size. Duck fat chips used to be fantastic, not anymore.

Exceptional value and quality. I have been coming to Sean’s for a steak for about 5+ years now and it’s always great. The staff are incredibly friendly and always remember me. The fit out is bang on and the food is noticeably consistent every time. There is a old guy with white hair there that deserves the best waiter in Australia award. The steaks are very good. Mac and cheese is 10/10 along with the duck fat chips, greens and sauces. There is a really relaxing atmosphere at Sean’s and you can’t beat it. It isn’t busy as it could be which normally means not having to stress about booking a table, but at times I’ve seen it flat out. Even though it’s technically a part of the casino, Sean’s is its own and is a great place to stop in for lunch. A solid 5 stars for sure. Over and out

Sean's has never disappointed. Food is always amazing as is the service.

The atmosphere was classy and the service was good. The clams felt like a waste of money, but the crabs were delicious. The sashimi wasn't just special, it's the taste we know. (There were also some scales on it...) The plating on the second floor was special, but next time I'm just going to order my favorite sashimi or crab to eat more. Foie gras was delicious for me, but the party I went with said it was salty. The steak and ink pasta were excellent. Note that the ink pasta is a bit spicy.

A very charming place, excellent food and very friendly and helpful staff. It's not cheap but there is good value for money.

The food is excellent but the place is a bit noisy.

good atmosphere