Sarawak Kitchen

Love it Malaysian food

Good quality fresh food, beware very spicy though

Good service. Good food

Poor experience for us. Wish the food is cook as you order. We were there at 5:15pm and ordered Kampua was cold and clumpy, taste bland and meats we dry. Hot barley was warm and quite sweet Salted fish fried rice tasted below average The only positive was the special soup tasted very nice Such a shame as I am a returning customer and definitely not returning or recommending it

Been there few times and everytime just consistently good. Some staffs are super friendly, while others are not. Thanks to the chef for bringing back the home-cook feeling and thanks for being exist. Will come back for sure.

Really affordable yet tasty food. This is a 5 star rating for a cheap eats place. The interior is a clean and simple design, with tables easily connected or separated. Great for family or friends to dine in together. Food = 🍲🍲🍲🍲🍲/5 Expensive? = 🪙🪙🪙/5 Value = 🪙🪙🪙🪙🪙/5 Service = 🕴️🕴️🕴️🕴️/5

Dropped in today for a quick lunch. What a little gem. Food was amazing and serving large. Looks like a family business. Definitely try if your in the area, you will not be disappointed. Will be back to try other dishes.

Cheap and fast work day dinner go-to. So yummy and always pack of people.

Always went for the 3-6pm special late lunch, nice value and tasty

A restaurant serving East Malaysian rice and noodle dishes at pocket friendly prices. The menu highlighted and explained the specialty dishes of the region - Sarawak laksa, Kampua and Kolo Mee. However the extensive menu features other dishes that are worthy of exploring - for example the nasi lemak are very good value and tasty. Another favorite is the bak kut teh - a herbal soup with pork ribs, bean curd puffs, pork intestines and very, very tasty meat balls.